An Eater’s Manifesto
I tacked this onto the end of Super (Bowl) Food, but it’s too important to be hidden there, so I’ve reprinted it here.
FOOD IN THE AFTERMATH
The day after the Super Bowl, I went to a talk and book signing by Michael Pollan regarding his new book, IN DEFENSE OF FOOD, An Eater’s Manifesto at a local bookstore. His mantra is on the cover: Eat Food. Not Too Much. Mostly Plants. I’m reading the book and urge you to do so, as well. Michael Pollan is an engaging speaker and packed the house. He has a lot to say and his talk was peppered with humor. You can see an NPR story on the book here.
Back home, Carol had already eaten dinner. With Pollan’s words in my head, I started my dinner. Leftovers from the Party crudités were in plastic bags in the crisper, and I had saved the trimming scraps from the prep, as well. Yellow and green bell peppers, broccoli stems, and celery sticks, as well as some slices of the Speck ham would make a nice stir-fry.
I sliced an onion and sautéed it in olive oil, added the other vegetables and cooked those with a little white wine until it had nearly evaporated. While that was going on, I sliced the ham into strips and stirred those in along with some beef broth. That cooked down nicely for a few minutes and I had dinner.
Food. Not too much. Mostly plants. Yum.
Then Tuesday, for lunch, I mixed the leftover stir-fry with noodles and a touch more broth. Oh, my, Yum!