“Breakfast is the most important meal of the day.”
That’s what everybody says. I tend to want to make it interesting, as well. By varying the food; raw, cooked, both. By mood. By design.
- Open the refrigerator and/or pantry.
- Take out what’s interesting or appealing such as LeftOvers, pickled things, steamed things, fruits, vegetables, cheese, boiled eggs, Cheese Sticks (Original Cheddar).
- Arrange stuff on a plate by shape, color, taste.
- Put the rest of the stuff away for another time.
Or cooked: choose oatmeal or grits or polenta or hash or eggs or something, find a pan or skillet and go for it.
Or, there’s always stuff mixed with Carol’s fabulous homemade yogurt.