“Breakfast is the most important meal of the day.”

That’s what everybody says. I tend to want to make it interesting, as well. By varying the food; raw, cooked, both. By mood. By design.

Such as:

1. Open the refrigerator and/or pantry.
2. Take out what’s interesting or appealing such as LeftOvers, pickled things, steamed things, fruits, vegetables, cheese, boiled eggs, Cheese Sticks (Original Cheddar).
3. Arrange stuff on a plate by shape, color, taste.
4. Put the rest of the stuff away for another time.

Enjoy.

green, orange roasted bell pepper; golden, red pickled beets; potato salad

prim manteca beans; grilled green beans; radishes; pickled red beet, boiled Hadji Paul egg

Or cooked: choose oatmeal or grits or polenta or hash or eggs or something, find a pan or skillet and go for it.

Or, there’s always stuff mixed with Carol’s fabulous homemade yogurt.