We often stop at Dottie’s in Colfax CA on our way from San Francisco to Reno. The food is real good and served in two-meal size portions for a one-meal price.
The Special on Sunday was a prime rib sandwich — thin sliced prime rib of beef, caramelized onions, peppers and parmesan, onna soft roll. For an extra buck, they jazzed the fries with parmesan and garlic. We got one order each, Carol’s with a salad.
I will admit to eating half of my sandwich and we licked the platter clean of the fries. So good.
Here’s the half-sandwich I brought home. I wasn’t sure what to do with it. Looks forlorn, but I remember how good it was. The microwave is rarely the answer for me, and besides, I doubt it would heat evenly, and what would become of the bread.
So, I’ll deconstruct the sandwich, heat the meat and top with noodles and “tomato sauce.” Sounds like a lunch.
eat it all