One Pot Cod Left Over

…and a beet stack.

Three days later:

c_LO_cod_served

“She says she does a smaller version for, “herself and a friend,” but I prefer to do the whole recipe using less fish, then I can eat the leftovers with sausage or something as a change of pace.”

From my original One Pot Cod dinner I had one piece of cod left, plus enough vegetables for two. If you look at the plate upper left, you will see shrimp served with the vegetables for Carol.

c_beet_stack

Saturday being market day, I had some nice fresh roasted beets. They would provide a nice contrast to the meal. (It’s really hard to take a good photograph of red beets. They just suck up the light.) I sliced a spring onion thin and marinated the slices in a tablespoon or so of verjus while I was heating the one pot cod. When it was about ready, I sliced a beet, keeping it together, put the bottom slice on a plate, a slice of onion on top of that, slice of beet, slice of onion, etc, repeat. Over that, I spooned Marie’s Dijon Herb Potato Salad Dressing until the beet stack looked pretty.

c_beet_stack_dressed

Just right.

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