…with a full belly.
I’ve been gone for a while. Sons Eric and Brian produced a fabulous party for us to mark the occasion of our 50th Anniversary. Wow. They were ably assisted by Alison and Natasza and anybody else standing around — except us, the gracious honorees.
They prepared lots of good food, including:
I was too busy eating and schmoozing to take food pictures, but in addition to the above, the menu included a 21st Century twist on the kids favorites from their childhood:
pimento cheese spread, stuffed mushrooms, Brunswick Stew, and agretti dressed with olive oil and lemon juice (a ringer).
The very next Saturday, we attended the wedding of our nephew Matthew and his new bride Andrea Robb in Pismo Beach, Shell Beach and The Hudson Ranch.
Now, we’ll get back to the food-on-the-table stuff, starting with a feature on cherry tomatoes… ‘tis the season.