The Whole Donut


Chris Costentino, the chef of Incanto, in a poll of local chefs and public figures, said his favorite way to eat bacon was the Maple Glazed Bacon Apple Donut from Dynamo Donuts. High praise indeed, since Incanto has a philosophy of featuring the whole pig and every part of the pig.

That was enough for me.

Sunday morning, I usually get up early and go someplace beautiful in the city to sit and write in my journal. So this Sunday, I headed for 24th street and Dynamo Donuts. Word had it that they open early and you better get there early to bring home the bacon. By 8:15 I was on 24th Street and finally found the inconspicuous storefront at 8:30. Closed; Sunday hours 9am to whatever. I wrote for a while in my journal and at nine found a place to park on Hawthorne, a nearby side street.


When I got to Dynamo, there was already a 12 to 15-person line. No matter… it was nice and sunny and how long could it take, so I settled at the end of the line. A few minutes later, I felt a hand gripping my left shoulder and heard, “Uncle Marc!”

It was nephew Matt with Andrea, his intended (in June). How weird is that? Matt lives in the lower Haight, I live on Russian Hill and here we are on the wrong end of 24th Street early on Sunday morning. Matt and Andrea had been to Dynamo a few times, but not as a regular thing. We chatted about their upcoming wedding and Carol’s and my upcoming 50th anniversary and it was my time at the window.

I knew what I wanted, but took the time to read the description:

Maple Glazed Bacon Apple Donut
Studded with bacon and apples, sautéed bacon fat maple glaze and crispy bacon.

I ordered, paid my three bucks, bade goodbye and made my way home.


Back home, we ate and savored the donuts. The donut itself is light but with substance… sort of a cross between a Krispy Kream and a cake donut. Yum. And of course the glaze has enough bacon and apple and fat and sugar to add a decadent wonderfulness. [Excuse the Sunday morning table littered with the Sunday paper and grocery list in progress.]


I ate mine with a cored and peeled pear, a nice counterpoint to the rich glazed donut.

We’re not really donut people. Back in the days of our first living in SF, we discovered Bob’s Donuts on Polk Street down around Clay. For a while, it was a Sunday ritual for me to go to Bob’s early, pick out a selection of goodies – Glazed Old Fashioned, both regular and chocolate; Apple Fritters, Elephant Ears, Chocolate Eclairs, Cheese Danish and so on – to start off our Sunday. Starting the day with a sugar high was a good thing for a while, but then we found the Marin Farmers Market, a way better Sunday alternative. Later, a SF Farmers Market started in the middle of the Embarcadero in front of the Ferry Building on Saturdays and our weekend lives were changed… for better health.

Oh, I’ll go back to Dynamo for the Maple Glazed Bacon Apple Donut or perhaps one of their other delights, just not very soon or very often.


One thought on “The Whole Donut

  1. Nice SF slice o’ life (or donut)


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