Jan 5, 2006
Apples for Breakfast
I like apples for breakfast. With cheese.
I get the Fuji from the Farmers Market at the Ferry Building. The cheese: Fresh Cheese Curd from Spring Hill Farm.
Peel, core and cube apples, put in a small bowl.
Add some cheese curd. Eat with a small fork. Read the Sporting Green.
This week, back from the Georgia trip on Monday, I missed the Saturday market. Carol got me some kind of red, kinda mushy apple from Safeway, not suitable to eat raw. I also couldn’t get the Cheese Curd. I got Dry Jack from Leonard’s (It’s really Cheese + now, but I’m not sure I like the way its going, so I’ll call it Leonard’s).
Peel, core and slice the apple into four slices. Butter in the orange Le Creuset skillet. Fry the apple, put shavings of cheese on top. Good.