Fast-Good Hollandaise Sauce


from Abby Welsh, South Roanoke Apartment Village, VA c. 1966

1 egg yolk
1 T. cream or milk
2 T. butter
salt and pepper
lemon juice to taste

Mix everything but the butter

Beat with a whisk over med heat until thick. Add butter and whisk in and you’ll have perfect Hollandaise by the time the butter melts.

One thought on “Fast-Good Hollandaise Sauce

  1. Another interesting article from your blog 🙂 When will it stop….hopefully never


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