MARC’S SPAGHETTI SAUCE
I sent an e-mail to the kids with a newly made up recipe for quick and easy tomato sauce for spahgetti. (I wrote this in January, so there were no fresh tomatoes around. In season, by all means, use fresh — seeded and peeled.) The e-mail exchange follows:

—–Original Message—–
From: Marcus Rector
Monday, January 24, 2000 3:13 PM

Dear ones —

I told Brian about this on the phone last night and he said, “So what makes it so special?”

“Well… its quick, easy and good… whaddayawant?”

I cooked this really good spaghetti sauce last night, and after eating, Carol said I should write it down.
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