https://eatsforone.com/2017/05/19/dinner-at-the-confluence/https://eatsforone.com/wp-content/uploads/2017/05/le-cigare-blanc.pngLe Cigare Blanchttps://eatsforone.com/wp-content/uploads/2017/05/scallop-plate.jpgscallop-platehttps://eatsforone.com/wp-content/uploads/2017/05/scallop-on-1.jpgscallop-on-1https://eatsforone.com/wp-content/uploads/2017/05/scallop-prep.jpgscallop-prep-https://eatsforone.com/wp-content/uploads/2017/05/s-winter-spring.jpgs-winter-springthe winter mountain, the spring blooming broom2017-05-19T19:50:57+00:00monthlyhttps://eatsforone.com/2017/04/13/stock-an-epiphany/https://eatsforone.com/wp-content/uploads/2017/04/chili-cook-off.jpgchili-cook-off2017-04-13T23:20:13+00:00monthlyhttps://eatsforone.com/2017/04/10/menu-story/https://eatsforone.com/wp-content/uploads/2017/04/chalkboard.jpgchalkboardchalkboard on men's room wall at LIBERTYhttps://eatsforone.com/wp-content/uploads/2017/04/m-box.jpgm-boxhttps://eatsforone.com/wp-content/uploads/2017/04/liberty-menu-2.pngliberty menu-2https://eatsforone.com/wp-content/uploads/2017/04/liberty-menu-1.pngliberty menu-1https://eatsforone.com/wp-content/uploads/2017/04/m-blue-apron-pic.pngm Blue Apron pichttps://eatsforone.com/wp-content/uploads/2017/04/m_salmonveg.jpgm_salmon+veghttps://eatsforone.com/wp-content/uploads/2017/04/m-rack-dinner-copy.jpgm-rack-dinner copy2017-04-12T10:42:16+00:00monthlyhttps://eatsforone.com/2016/08/17/eats-goes-east-2/https://eatsforone.com/wp-content/uploads/2016/08/eats_1-scorecard.jpgeats_1-scorecardhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-top-o-monster.jpgeats_1-top-o-monsterhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-top-level.jpgeats_1-top-levelhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-private-concessions.jpgeats_1-private-concessionshttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-our-view.jpgeats_1-our-viewhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-moon-over-bud.jpgeats_1-moon-over-Budhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-fenway-farm.jpgeats_1-fenway-farmhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-fenway-map.pngeats_1-fenway maphttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-f-farm.jpgeats_1-f-farmhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-f-f-w-c.jpgeats_1-f-f-w-C2016-08-31T13:46:39+00:00monthlyhttps://eatsforone.com/2016/08/11/eats-goes-east/https://eatsforone.com/wp-content/uploads/2016/08/eats_1-qmb.jpgeats_1-QMBSurveying the scene. Not much has changed in 40 years. Good Boneshttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-my-dinner.jpgeats_1-my-dinnerhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-m-dinner.jpgeats_1-m-dinnerhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-jfk.jpgeats_1-JFKhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-fairstead.jpgeats_1-fairsteadhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-anthem.jpgeats_1-anthemhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1_regina-pizza-pie.jpgeats_1_Regina-Pizza-Piehttps://eatsforone.com/wp-content/uploads/2016/08/eats_1__waterfront-park.jpgeats_1__Waterfront-parkhttps://eatsforone.com/wp-content/uploads/2016/08/eats_1__regina-pizza.jpgeats_1__Regina-Pizzahttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-n-mkt-st.jpgeats_1-n-mkt-st2016-08-29T01:54:30+00:00monthlyhttps://eatsforone.com/2016/06/04/first-farmers-market/https://eatsforone.com/wp-content/uploads/2016/08/junfm_rotisserie.jpgJunFM_rotisseriehttps://eatsforone.com/wp-content/uploads/2016/08/junfm_dwelley-brentwood.jpgJunFM_Dwelley-Brentwoodhttps://eatsforone.com/wp-content/uploads/2016/08/junfm_at-end.jpgJunFM_at-endhttps://eatsforone.com/wp-content/uploads/2016/08/junfm_lattin-farm.jpgJunFM_Lattin-Farmhttps://eatsforone.com/wp-content/uploads/2016/08/junfm_lattin-farm1.jpgJunFM_Lattin-Farm1https://eatsforone.com/wp-content/uploads/2016/08/junfm_lattin-farm2.jpgJunFM_Lattin-Farm2https://eatsforone.com/wp-content/uploads/2016/08/junfm_matthews.jpgJunFM_Matthewshttps://eatsforone.com/wp-content/uploads/2016/08/junfm_wixreno.jpgJunFM_WixRenohttps://eatsforone.com/wp-content/uploads/2016/08/junfm_our-haul.jpgJunFM_our-haulhttps://eatsforone.com/wp-content/uploads/2016/08/junfm_dwelley-brentwood1.jpgJunFM_Dwelley-Brentwood12016-08-03T16:36:10+00:00monthlyhttps://eatsforone.com/2016/08/03/chapter-1/https://eatsforone.com/wp-content/uploads/2016/08/reno-tahoe-international-airport.jpgReno-Tahoe-International-Airporthttps://eatsforone.com/wp-content/uploads/2016/08/eats_1-rno.jpgeats_1-RNO2016-08-03T16:27:55+00:00monthlyhttps://eatsforone.com/2016/06/22/grilling-and-dancing-in-the-rain/2016-08-03T16:26:58+00:00monthlyhttps://eatsforone.com/2016/05/27/dinner-last-night/https://eatsforone.com/wp-content/uploads/2016/05/din_spinach-salad.jpgdin_spinach-saladhttps://eatsforone.com/wp-content/uploads/2016/08/din_front.jpgdin_fronthttps://eatsforone.com/wp-content/uploads/2016/08/din_antipasta.jpgdin_antipastahttps://eatsforone.com/wp-content/uploads/2016/08/din_shrimp.jpgdin_shrimphttps://eatsforone.com/wp-content/uploads/2016/08/din_short-rib.jpgdin_short-ribhttps://eatsforone.com/wp-content/uploads/2016/08/din_chili.jpgdin_chilihttps://eatsforone.com/wp-content/uploads/2016/08/din_cover.jpgdin_cover2016-08-01T14:59:27+00:00monthlyhttps://eatsforone.com/the-essentials/equipment-essentials/https://eatsforone.com/wp-content/uploads/2006/05/w_hip_pocket_books.jpgw_hip_pocket_bookshttps://eatsforone.com/wp-content/uploads/2006/05/sfmoma-strainer.jpgsfmoma-strainerhttps://eatsforone.com/wp-content/uploads/2008/11/krups_to.jpgkrups_to.jpg2016-08-01T14:28:45+00:00weekly0.6https://eatsforone.com/the-essentials/written-essentials/2016-08-01T14:28:12+00:00weekly0.6https://eatsforone.com/the-essentials/https://eatsforone.com/wp-content/uploads/2006/03/delonghi_toaster_oven.jpgDeLonghi_toaster_oven.JPGhttps://eatsforone.com/wp-content/uploads/2006/03/braun_multimix.jpgBraun_MultiMix.JPGhttps://eatsforone.com/wp-content/uploads/2006/03/le_creuset_8_clip.jpgle_creuset_8_clip.jpghttps://eatsforone.com/wp-content/uploads/2006/03/le_creuset_8_clipped.jpgle_creuset_8_clipped.jpg2016-08-01T14:26:19+00:00weekly0.6https://eatsforone.com/2012/03/19/deep-in-colorado/2016-07-31T19:33:10+00:00monthlyhttps://eatsforone.com/2012/03/20/marfa-texas/2016-07-31T19:33:07+00:00monthlyhttps://eatsforone.com/2012/03/21/texas-chili/2016-07-31T19:33:04+00:00monthlyhttps://eatsforone.com/2012/03/23/gwb/2016-07-31T19:33:01+00:00monthlyhttps://eatsforone.com/2012/03/24/pork-chop/https://eatsforone.com/wp-content/uploads/2012/03/20120324-102030.jpg20120324-102030.jpg2016-07-31T19:32:58+00:00monthlyhttps://eatsforone.com/2012/03/28/texas-two-step/https://eatsforone.com/wp-content/uploads/2012/03/tx2_chinati_in_tx1.pngTX2_Chinati_in_TXhttps://eatsforone.com/wp-content/uploads/2012/03/tx2_chinati_in_tx.pngTX2_Chinati_in_TXhttps://eatsforone.com/wp-content/uploads/2012/03/box_us_3.jpgbox_us_3https://eatsforone.com/wp-content/uploads/2012/03/tx2_maiya_a_spinach.jpgTX2_Maiya_a_spinachAlison's spinach saladhttps://eatsforone.com/wp-content/uploads/2012/03/tx2_maiya_c_lasagna.jpgTX2_Maiya_c_lasagnaCarol's spinach lasagnahttps://eatsforone.com/wp-content/uploads/2012/03/tx2_maiya_beet_salad.jpgTX2_Maiya_beet_saladraw beet salad with onion and orangehttps://eatsforone.com/wp-content/uploads/2012/03/tx2_maiya_my_sausage.jpgTX2_Maiya_my_sausagemy dinner at Maiyahttps://eatsforone.com/wp-content/uploads/2012/03/tx2_maiya.jpgTX2_Maiyahttps://eatsforone.com/wp-content/uploads/2012/03/chin_flavin_1.jpgchin_flavin_1https://eatsforone.com/wp-content/uploads/2012/03/chin-sugimoto_1.jpgchin sugimoto_1hiroshi sugimoto2016-07-31T19:32:55+00:00monthlyhttps://eatsforone.com/2012/04/10/the-root-of-a-stew/https://eatsforone.com/wp-content/uploads/2012/04/c_f_1.jpgc_f_1https://eatsforone.com/wp-content/uploads/2012/04/crv_strip.jpgcrv_striphttps://eatsforone.com/wp-content/uploads/2012/04/c_f_done.jpgc_f_donehttps://eatsforone.com/wp-content/uploads/2012/04/c_f_cook.jpgc_f_cookhttps://eatsforone.com/wp-content/uploads/2012/04/crv_served.jpgcrv_servedhttps://eatsforone.com/wp-content/uploads/2012/04/crv_pot.jpgcrv_pothttps://eatsforone.com/wp-content/uploads/2012/04/crv_veg.jpgcrv_veghttps://eatsforone.com/wp-content/uploads/2012/04/crv_onion_bacon.jpgcrv_onion_baconhttps://eatsforone.com/wp-content/uploads/2012/04/crv_brown_chix1.jpgcrv_brown_chixhttps://eatsforone.com/wp-content/uploads/2012/04/crv_brown_chix.jpgcrv_brown_chix2016-07-31T19:32:52+00:00monthlyhttps://eatsforone.com/2012/04/18/fabulous-broccoli/https://eatsforone.com/wp-content/uploads/2012/04/broc_warming.jpgbroc_warmingI warmed plates on top of the oven while potatoes baked.https://eatsforone.com/wp-content/uploads/2012/04/broc_breakfast.jpgbroc_breakfasthttps://eatsforone.com/wp-content/uploads/2012/04/broc_served.jpgbroc_servedhttps://eatsforone.com/wp-content/uploads/2012/04/broc_beautiful1.jpgbroc_beautifulArrange your broccoli on the plate.https://eatsforone.com/wp-content/uploads/2012/04/broc_beautiful.jpgbroc_beautifulhttps://eatsforone.com/wp-content/uploads/2012/04/broc_cooling.jpgbroc_coolinghttps://eatsforone.com/wp-content/uploads/2012/04/broc_detail.jpgbroc_detail2016-07-31T19:32:49+00:00monthlyhttps://eatsforone.com/2012/05/04/movin-on/https://eatsforone.com/wp-content/uploads/2012/05/r_aces.jpgr_acesafter some eats, we moved to our seatshttps://eatsforone.com/wp-content/uploads/2012/05/r_club_level.jpgr_club_levelAces "cap day" on the "club level" (actually a restaurant overlooking the ball park)https://eatsforone.com/wp-content/uploads/2012/05/r_front_porch.jpgr_front_porchfront porchhttps://eatsforone.com/wp-content/uploads/2012/05/r_9135_back_view.jpgr_9135_back_viewback yardhttps://eatsforone.com/wp-content/uploads/2012/05/r_9135_front.jpgr_9135_front9135 Spruce Creek Courthttps://eatsforone.com/wp-content/uploads/2012/05/w_pepper.jpgw_pepper2016-07-31T19:32:45+00:00monthlyhttps://eatsforone.com/2012/05/18/a-moving-meal/https://eatsforone.com/wp-content/uploads/2012/05/m_feast_chaos.jpgm_feast_chaosFeast in the midst of chaos.https://eatsforone.com/wp-content/uploads/2012/05/m_served.jpgm_servedRagout on the table.https://eatsforone.com/wp-content/uploads/2012/05/m_soup_ready.jpgm_soup_readyThe ragout is cooked and croutons in the bowl.2016-07-31T19:32:42+00:00monthlyhttps://eatsforone.com/2012/06/20/discombobulated/https://eatsforone.com/wp-content/uploads/2012/06/d_halibut_burger.jpgd_halibut_burgerhalibut burger, salmon burger and carrot coinshttps://eatsforone.com/wp-content/uploads/2012/06/d_nti_mag.jpgd_NTI_magthe nti magazinehttps://eatsforone.com/wp-content/uploads/2012/06/d_nti_c_lunch.jpgd_NTI_c_lunchcarol's turkey blt and greek saladhttps://eatsforone.com/wp-content/uploads/2012/06/d_nti_salad_ingred.jpgd_NTI_salad_ingredthe core ingredients: mandarin orange, grilled chicken, wonton strips, green onions, red peppers, almondshttps://eatsforone.com/wp-content/uploads/2012/06/d_nti_m_salad.jpgd_NTI_m_saladmy mandarin chinese chicken saladhttps://eatsforone.com/wp-content/uploads/2012/06/d_nti_outside.jpgd_NTI_outsidehttps://eatsforone.com/wp-content/uploads/2012/06/d_tree.jpgd_treeoutta control treehttps://eatsforone.com/wp-content/uploads/2012/06/d_trout.jpgd_troutgrilled trout, potatoes and green beanshttps://eatsforone.com/wp-content/uploads/2012/06/d_sushi_pmill.jpgd_sushi_pmillall I can eat sushi at the Peppermill Oceanahttps://eatsforone.com/wp-content/uploads/2012/06/d_shrimp_grill.jpgd_shrimp_grillshrimp on the barbie... as they say2016-07-31T19:32:39+00:00monthlyhttps://eatsforone.com/2012/06/23/dinner-or-tree/https://eatsforone.com/wp-content/uploads/2012/06/t_5.jpgt_5https://eatsforone.com/wp-content/uploads/2012/06/t_beans.jpgt_beanshttps://eatsforone.com/wp-content/uploads/2012/06/t_6.jpgt_6Executive Branches Tree Preservation Company, Reno, 775 527 5345https://eatsforone.com/wp-content/uploads/2012/06/t_3.jpgt_3https://eatsforone.com/wp-content/uploads/2012/06/t_2.jpgt_2Rip it out, Bob...https://eatsforone.com/wp-content/uploads/2012/06/t_after_tree.jpgt_after_treedinner in skillethttps://eatsforone.com/wp-content/uploads/2012/06/t_1.jpgt_1that treehttps://eatsforone.com/wp-content/uploads/2012/06/t_served.jpgt_serveddinner as served2016-07-31T19:32:36+00:00monthlyhttps://eatsforone.com/2012/07/05/some-fine-grilled-chicken/https://eatsforone.com/wp-content/uploads/2012/07/chixmb_served.jpgchixMB_servedhttps://eatsforone.com/wp-content/uploads/2012/07/chixmb_on_grill.jpgchixMB_on_grillchicken thighs and romano beans happily grilling awayhttps://eatsforone.com/wp-content/uploads/2012/07/sw_grill.jpgsw_grillhttps://eatsforone.com/wp-content/uploads/2012/07/sw_served.jpgsw_served2016-07-31T19:32:33+00:00monthlyhttps://eatsforone.com/2012/07/10/a-new-for-us-farmers-market/https://eatsforone.com/wp-content/uploads/2012/07/somkt6_way_out.jpgsomkt6_way_outWe're on our way out. Here you can get an idea of the quality of the space. All we need are food folks to fill it.https://eatsforone.com/wp-content/uploads/2012/07/somkt5_bread.jpgsomkt5_breadAt the end of the courtyard is The Bread Basket offering preserves, jams and the like.https://eatsforone.com/wp-content/uploads/2012/07/somkt4_grow.jpgsomkt4_growsome whimsy in the garden accoutrements stallhttps://eatsforone.com/wp-content/uploads/2012/07/somkt3_flea.jpgsomkt3_fleaAt this point, the market devolves into non-food offerings...https://eatsforone.com/wp-content/uploads/2012/07/somkt2_citrus.jpgsomkt2_citrusmoving on, we encounter the citrus and fruit guyhttps://eatsforone.com/wp-content/uploads/2012/07/somkt1_arrive.jpgsomkt1_arriveSo here we are at the Somersett Market at opening time, 4:00. It's HOT and bright.https://eatsforone.com/wp-content/uploads/2012/07/mkt_8_bread1.jpgmkt_8_breadWe got a loaf of brown bread -- it's way good toasted -- I had them slice it for me.https://eatsforone.com/wp-content/uploads/2012/07/wed_fruit_lady.jpgwed_fruit_ladyand the fruit lady across the aislehttps://eatsforone.com/wp-content/uploads/2012/07/wed_veg_guy.jpgwed_veg_guyhere's the wednesday vegetable guyhttps://eatsforone.com/wp-content/uploads/2012/07/mkt_peas_detail.jpgmkt_peas_detail2016-07-31T19:32:30+00:00monthlyhttps://eatsforone.com/2012/07/11/finally-fresh-pea-soup-defined/https://eatsforone.com/wp-content/uploads/2012/07/p_pea_lunch.jpgp_pea_lunchchilled fresh pea soup lunch with warm noodles and crispy meat cubeshttps://eatsforone.com/wp-content/uploads/2012/07/p_pea_soup_dinner.jpgp_pea_soup_dinnernice warm pea soup for dinner... served with Burger's BBQ St Louis Pork Ribshttps://eatsforone.com/wp-content/uploads/2012/07/p_pod_broth.jpgp_pod_brothabout seven cups brothhttps://eatsforone.com/wp-content/uploads/2012/07/p_pods_2_strain.jpgp_pods_2_strainspent, the pea pods have given their color and flavor to the water, making a fine pea brothhttps://eatsforone.com/wp-content/uploads/2012/07/p_pods_in_water.jpgp_pods_in_waterpea pods and scallions in waterhttps://eatsforone.com/wp-content/uploads/2012/07/p_peas_n_pods1.jpgp_peas_n_podshttps://eatsforone.com/wp-content/uploads/2012/07/h_may_11.jpgh_May_11May 2011https://eatsforone.com/wp-content/uploads/2012/07/h_dec_11_carrots.jpgh_Dec_11_carrotstri-colored carrotshttps://eatsforone.com/wp-content/uploads/2012/07/h_dec_2011.jpgh_Dec_2011December 2011https://eatsforone.com/wp-content/uploads/2012/07/h_may_091.jpgh_may_09May 20092016-07-31T19:32:27+00:00monthlyhttps://eatsforone.com/2012/07/23/the-whole-recipe-sugo/https://eatsforone.com/wp-content/uploads/2012/07/2012-07-22_11-22-20_910.jpg2012-07-22_11-22-20_9102016-07-31T19:32:23+00:00monthlyhttps://eatsforone.com/2012/07/23/go-do-spaghetti-sauce/https://eatsforone.com/wp-content/uploads/2012/07/sugo_tomatoes1.jpgsugo_tomatoeshttps://eatsforone.com/wp-content/uploads/2012/07/sugo_tomatoes.jpgsugo_tomatoeshttps://eatsforone.com/wp-content/uploads/2012/07/sugo_served.jpgsugo_servedhttps://eatsforone.com/wp-content/uploads/2012/07/sugo_cooks.jpgsugo_cooksthe sugo cookshttps://eatsforone.com/wp-content/uploads/2012/07/sugo_tool.jpgsugo_toolthe Breville Control Grip: chopper/processor, motor and immersion blenderhttps://eatsforone.com/wp-content/uploads/2012/07/sugo_celery_onion.jpgsugo_celery_onioncelery and spring onions2016-07-31T19:32:19+00:00monthlyhttps://eatsforone.com/2012/08/02/a-new-for-us-farmers-market-continued/https://eatsforone.com/wp-content/uploads/2012/08/w_mr_car_front.jpgw_MR_CAR_frontI especially like the darkish plate against my rather dark grille.https://eatsforone.com/wp-content/uploads/2012/08/w_nv_mr_car.jpgw_NV_MR_CARhttps://eatsforone.com/wp-content/uploads/2012/08/s_nv_180190.jpgs_NV_180190Not a bad number for "out of the drawer."https://eatsforone.com/wp-content/uploads/2012/08/w_4mr_car_pkd.jpgw_4MR_CAR_pkdLoaded to move...2016-07-31T19:32:17+00:00monthlyhttps://eatsforone.com/2012/08/07/jon-vs-food/https://eatsforone.com/wp-content/uploads/2012/08/landfill10.jpgLandfill10https://eatsforone.com/wp-content/uploads/2012/08/landfill8.jpgLandfill8"...clean plate"https://eatsforone.com/wp-content/uploads/2012/08/landfill6.jpgLandfill6https://eatsforone.com/wp-content/uploads/2012/08/landfill2.jpglandfill2Jon attacks.2016-07-31T19:32:13+00:00monthlyhttps://eatsforone.com/2012/08/08/sea-scallops-jacques/https://eatsforone.com/wp-content/uploads/2012/08/s_scallops_frozen1.jpgs_scallops_frozenwhat's left of the frozen scallopshttps://eatsforone.com/wp-content/uploads/2012/08/s_scallops_frozen.jpgs_scallops_frozenhttps://eatsforone.com/wp-content/uploads/2012/08/s_scallops_jacques.jpgs_scallops_Jacquesscallops and baked potatohttps://eatsforone.com/wp-content/uploads/2012/08/s_scallops_prep.jpgs_scallops_prepred pepper oil (except I used a yellow pepper), pimento and black olive, scallops2016-07-31T19:32:10+00:00monthlyhttps://eatsforone.com/2012/08/08/noodles-make-everything-better/https://eatsforone.com/wp-content/uploads/2012/08/colfax_lo_mit_noodlin.jpgcolfax_LO_mit_noodlinCook a bundle of noodles and drain. Heat a 5 1/2 oz can Spicy V8 in the pan, add noodles and cook down a bit. Turn the noodles over the sandwich slices.https://eatsforone.com/wp-content/uploads/2012/08/colfax_warm_sand.jpgcolfax_warm_sandSlice the LO sandwich and warm in a frying pan, move to a plate and keep warm in the oven.https://eatsforone.com/wp-content/uploads/2012/08/colfax_noodle.jpgcolfax_noodleThe noodles I’m talking about are my favorite Chinese Noodles, Green Dragon brand Oriental Style Imitation Egg Noodles. They take only 3 minutes to cook.https://eatsforone.com/wp-content/uploads/2012/08/colfax_lo_sand.jpgcolfax_LO_sandadd something herehttps://eatsforone.com/wp-content/uploads/2012/08/colfax_sandwich.jpgcolfax_sandwichRanch dipping sauce for the oh so good fries2016-07-31T19:32:07+00:00monthlyhttps://eatsforone.com/2012/08/31/technical-improvements-going-on/https://eatsforone.com/wp-content/uploads/2012/08/bk_catfish_elements1.gifbk_catfish_elementscenter stage is LO catfish, yum...https://eatsforone.com/wp-content/uploads/2012/08/bk_catfish_elements.gifbk_catfish_elementshttps://eatsforone.com/wp-content/uploads/2012/08/ball_0_the_grill.gifball_0_the_grillhttps://eatsforone.com/wp-content/uploads/2012/08/g_wolfpack.gifg_wolfpacklove the wikkid wolf logo...https://eatsforone.com/wp-content/uploads/2012/08/cal_stadium-aerial625x500.jpgCal_stadium-aerial625x500https://eatsforone.com/wp-content/uploads/2012/08/g_49ers.gifg_49ersmy beloved 49ers part... 2016-07-31T19:32:04+00:00monthlyhttps://eatsforone.com/2012/09/06/anatomy-of-an-asian-fete/https://eatsforone.com/wp-content/uploads/2012/09/st-a-2012-108-001.jpgSt.A 2012 108-001https://eatsforone.com/wp-content/uploads/2012/09/st-a-2012-093.jpgSt.A 2012 093https://eatsforone.com/wp-content/uploads/2012/09/st-a-2012-090.jpgSt.A 2012 090https://eatsforone.com/wp-content/uploads/2012/09/st-a-2012-091.jpgSt.A 2012 091https://eatsforone.com/wp-content/uploads/2012/09/st-a-2012-127.jpgSt.A 2012 127https://eatsforone.com/wp-content/uploads/2012/09/st-a-2012-114.jpgSt.A 2012 114https://eatsforone.com/wp-content/uploads/2012/09/img_5013.jpgIMG_50132016-07-31T19:32:01+00:00monthlyhttps://eatsforone.com/2012/09/12/doh-fork-the-noodles/https://eatsforone.com/wp-content/uploads/2012/09/n-noodles.gifn-noodleshttps://eatsforone.com/wp-content/uploads/2012/09/n-noodle-n-fork.gifn-noodle-n-forkThose noodles and a cheap cooking fork.https://eatsforone.com/wp-content/uploads/2012/09/nboiling.gifn=boilingThose bundles of noodles, a fork, those noodles in boiling water.2016-07-31T19:31:57+00:00monthlyhttps://eatsforone.com/2012/09/18/balls-to-the-grill/https://eatsforone.com/wp-content/uploads/2012/09/ball_b6_served.gifball_b6_servedBalls on beans (pureed) beside beans (green).https://eatsforone.com/wp-content/uploads/2012/09/ball_b4_plate_ready.gifball_b4_plate_readyThe haricot verts resting on the left, the pureed beans and the braised balls.https://eatsforone.com/wp-content/uploads/2012/09/ball_b3_braise.gifball_b3_braiseThe braising of the balls...https://eatsforone.com/wp-content/uploads/2012/09/ball_b2_ready.gifball_b2_readyMeatballs ready to braise... the tomato sauce is bubbly and cooked down a bit.https://eatsforone.com/wp-content/uploads/2012/09/ball_6_lo_grilling.gifball_6_LO_grillingThe remaining meatloaf burgers, and some thick zucchini and red onion sliceshttps://eatsforone.com/wp-content/uploads/2012/09/ball_5_served.gifball_5_servedGrilled meatloaf burgers served.https://eatsforone.com/wp-content/uploads/2012/09/ball_4_grilling.gifball_4_grillingGrill and grill pan and meatloaf burgershttps://eatsforone.com/wp-content/uploads/2012/09/ball_3_ready.gifball_3_readyReady for grilling...https://eatsforone.com/wp-content/uploads/2012/09/ball_1_prep.gifball_1_prepHere it is, mixed up and ready to be wrapped.https://eatsforone.com/wp-content/uploads/2012/09/ball_0_the_grill.gifball_0_the_grillJust walk out the door...2016-07-31T19:31:52+00:00monthlyhttps://eatsforone.com/2012/10/04/macaroni-and-cheese-dbest/https://eatsforone.com/wp-content/uploads/2012/10/mac_served.jpgmac_servedTipsy Pig Mac n Cheese served at my house with sausage and mashed squash.https://eatsforone.com/wp-content/uploads/2012/10/mac_xtra_sauce.jpgmac_xtra_sauceLadle out 4 cups of the sauce into POM jars for storage; leave the balance in the pan.https://eatsforone.com/wp-content/uploads/2012/10/mac_sauce.jpgmac_saucethe saucehttps://eatsforone.com/wp-content/uploads/2012/10/mac_stove_cream.jpgmac_stove_creamcheeses and creamhttps://eatsforone.com/wp-content/uploads/2012/10/mac_ingredients.jpgmac_ingredientscream, pasta, cheeses, butter, flourhttps://eatsforone.com/wp-content/uploads/2012/10/mac_tipsy.jpgmac_tipsyTipsy Pig on Chestnut, San Francisco2016-07-31T19:31:49+00:00monthlyhttps://eatsforone.com/2012/10/16/we-went-to-a-movie-and-a-swell-dinner-broke-out/https://eatsforone.com/wp-content/uploads/2012/10/bilde.jpgbildehttps://eatsforone.com/wp-content/uploads/2012/10/gl_steamed-clams.jpggl_steamed-clamssteamed clamshttps://eatsforone.com/wp-content/uploads/2012/10/gl_cesar_w-shrimp.jpggl_cesar_w-shrimpceasar salad with shrimphttps://eatsforone.com/wp-content/uploads/2012/10/gl_ceasar-w-shrimp.jpggl_ceasar-w-shrimpsmall ceasar salad with shrimphttps://eatsforone.com/wp-content/uploads/2012/10/gl_carpaccio.jpggl_carpacciosmoked salmon carpacciohttps://eatsforone.com/wp-content/uploads/2012/10/gas-sign.jpggas-sign2016-07-31T19:31:45+00:00monthlyhttps://eatsforone.com/2012/10/19/chicken-cut-up/https://eatsforone.com/wp-content/uploads/2012/10/cw_served.jpgcw_servedmaybe a captionhttps://eatsforone.com/wp-content/uploads/2012/10/cw_veg.jpgcw_vegroot vegetables for the stewhttps://eatsforone.com/wp-content/uploads/2012/10/cw_brown-chix.jpgcw_brown-chixhttps://eatsforone.com/wp-content/uploads/2012/10/cw_chix-cut-up.jpgcw_chix-cut-upHere’s today’s cut up chicken.https://eatsforone.com/wp-content/uploads/2012/10/cw_cut-up-2-112.jpgcw_cut-up-2-11https://eatsforone.com/wp-content/uploads/2012/10/cw_cut-up-2-111.jpgcw_cut-up-2-11pieces cut for fried chickenhttps://eatsforone.com/wp-content/uploads/2012/10/cw_cut-up-2-11.jpgcw_cut-up-2-11pieces cut for fried chicken2016-07-31T19:31:42+00:00monthlyhttps://eatsforone.com/2012/11/07/tomato-peach-salad/https://eatsforone.com/wp-content/uploads/2012/11/tp_served.jpgtp_servedserved -- I slipped in a few bits of ham, just because I'm a carnevorhttps://eatsforone.com/wp-content/uploads/2012/11/tp_mixed.jpgtp_mixedall dressed and tossedhttps://eatsforone.com/wp-content/uploads/2012/11/tp_ingred.jpgtp_ingredred onion, two kinds of tomato, peach2016-07-31T19:31:39+00:00monthlyhttps://eatsforone.com/2012/11/14/bkfsts-grits-oatmeal-egg/https://eatsforone.com/wp-content/uploads/2012/11/o-jannie1.jpgo-janniehttps://eatsforone.com/wp-content/uploads/2012/11/o-jannie.jpgo-janniehttps://eatsforone.com/wp-content/uploads/2012/11/p_egg-broken.jpgp_egg-brokenAnd it tastes yummy, too.https://eatsforone.com/wp-content/uploads/2012/11/p_egg-oats-bowl.jpgp_egg-oats-bowlLooks yummy, doesn't it.https://eatsforone.com/wp-content/uploads/2012/11/p_egg-in-ring.jpgp_egg-in-ringHere is the egg in the ring in the pot. At one minute, I take the ring out of the water -- it's done its job -- and at 3 minutes, I take the egg out with a slotted spoon.https://eatsforone.com/wp-content/uploads/2012/11/p_ingredient1.jpgp_ingredientA piece of hard cheese; Parmigiano Reggiano is what I had, a pasture raised egg, instant oatmeal, a cheese shaver.https://eatsforone.com/wp-content/uploads/2012/11/p_ingredient.jpgp_ingredientA piece of hard cheese; Parmigiano Reggiano is what I had, a pasture raised egg, instant oatmeal, a cheese shaver.https://eatsforone.com/wp-content/uploads/2012/11/m_egg-served.jpgm_egg-servedThe trouble is -- for me -- the white gets a bit overcooked when the yolk is just right.https://eatsforone.com/wp-content/uploads/2012/11/m_egg-yolk.jpgm_egg-yolkAnd this is really important, stick a toothpick into the yolk... this will keep the yolk from exploding in the microwave.https://eatsforone.com/wp-content/uploads/2012/11/m_egg-cup.jpgm_egg-cupbreak an egg into a custard cup2016-07-31T19:31:36+00:00monthlyhttps://eatsforone.com/2012/11/26/thanksgiving-2012/https://eatsforone.com/wp-content/uploads/2012/11/t-dessert1.jpgT-dessertYum.https://eatsforone.com/wp-content/uploads/2012/11/t-my-plate1.jpgT-my-plateMy plate, with a dish of cranberry sauce on the side.https://eatsforone.com/wp-content/uploads/2012/11/t-carved2.jpgT-carvedTurkey carved with sides of pearl onions and mashed potatoes.https://eatsforone.com/wp-content/uploads/2012/11/t-carved1.jpgT-carvedTurkey carved with sides of pearl onions and mashed potatoes.https://eatsforone.com/wp-content/uploads/2012/11/t-onions-cook2.jpgT-onions-cookhttps://eatsforone.com/wp-content/uploads/2012/11/t-onions-cook1.jpgT-onions-cookhttps://eatsforone.com/wp-content/uploads/2012/11/t-roasted1.jpgT-roastedOur half-turkey, roasted and ready.https://eatsforone.com/wp-content/uploads/2012/11/t-dressing1.jpgT-dressingBrian's Oyster Dressing out of the oven.https://eatsforone.com/wp-content/uploads/2012/11/t-at-table2.jpgT-at-tableGathered at our table, Brian behind the camera.https://eatsforone.com/wp-content/uploads/2012/11/t-at-table1.jpgT-at-tableDinner on the table.2016-07-31T19:31:33+00:00monthlyhttps://eatsforone.com/2012/12/05/bkfsts-hb-eggs/https://eatsforone.com/wp-content/uploads/2012/12/hb_sliced.jpghb_slicedsliced egg breakfast with casta olives, red beets, yellow beets and cheese curdshttps://eatsforone.com/wp-content/uploads/2012/12/hb_egg-eating.jpghb_egg-eatingeating the hard egg with cheese curd and broccoli https://eatsforone.com/wp-content/uploads/2012/12/hb_egg-microwaved.jpghb_egg-microwavedhard-microwaved egghttps://eatsforone.com/wp-content/uploads/2012/12/hb_egg-tool1.jpghb_egg-toolthe pricker is the round thing at the bottom of the egg tool.... place the bottom of the egg there and press down gently, one can hear the shell being pierced.https://eatsforone.com/wp-content/uploads/2012/12/hb_egg-tool.jpghb_egg-toolhttps://eatsforone.com/wp-content/uploads/2012/12/hb_egg-tool-egg.jpghb_egg-tool-eggegg tool, for slicing or sectioning a HB egg.https://eatsforone.com/wp-content/uploads/2012/12/hb_egg-veggies.jpghb_egg-veggiesHB egg for breakfast with beet, roasted cauliflower and cheese curdshttps://eatsforone.com/wp-content/uploads/2012/12/hb_peeled_eggs.jpghb_peeled_eggseggs made and peeled "by the book"https://eatsforone.com/wp-content/uploads/2012/12/hb_egg-mangled.jpghb_egg-mangledegg mangled while peeling... the bluish bit to the right is irrevecably stuck to the white2016-07-31T19:31:30+00:00monthlyhttps://eatsforone.com/2012/12/18/scallops-marvelous-ez/https://eatsforone.com/wp-content/uploads/2012/12/s_stew_served.jpgs_stew_servedpan stew of scallops servedhttps://eatsforone.com/wp-content/uploads/2012/12/s_pan_stew-cooks.jpgs_pan_stew-cookspan stew cooking2016-07-31T19:31:27+00:00monthlyhttps://eatsforone.com/2013/01/07/salad-and-sugo/https://eatsforone.com/wp-content/uploads/2013/01/ss_salad_sugo.jpgss_salad_sugoCarol's sugo with spaghetti and my saladhttps://eatsforone.com/wp-content/uploads/2013/01/ss_radish_carrot.jpgss_radish_carrotthose baby carrots and radishes2016-07-31T19:31:24+00:00monthlyhttps://eatsforone.com/2013/01/24/turkey-left-over/https://eatsforone.com/wp-content/uploads/2013/01/tb_veg_cook.jpgtb_veg_cookthe vegetables cook in my Joyce Chen clay pothttps://eatsforone.com/wp-content/uploads/2013/01/tb_ingredients.jpgtb_ingredientsclockwise from top: vegetables, turkey stock, barley, turkey meathttps://eatsforone.com/wp-content/uploads/2013/01/tb_vegitables.jpgtb_vegitablesstart chopping... onion, celery, carrot2016-07-31T19:31:20+00:00monthlyhttps://eatsforone.com/2013/02/24/oven-bacon/https://eatsforone.com/wp-content/uploads/2013/02/b_bacon_apple_serve.jpgb_bacon_apple_serveServed.https://eatsforone.com/wp-content/uploads/2013/02/b_apple_cook.jpgb_apple_cookApple and potato cook. (That's a really swell OrGREENiC non-stick skillet we got at Bed Bath Beyond.)2016-07-31T19:31:17+00:00monthlyhttps://eatsforone.com/2013/03/01/suguaro-hotel-lobby/https://eatsforone.com/wp-content/uploads/2013/03/20130301-093632.jpg20130301-093632.jpg2016-07-31T19:31:14+00:00monthlyhttps://eatsforone.com/2013/03/11/road-eats-march-2013/https://eatsforone.com/wp-content/uploads/2013/03/p_hors_d1.jpgp_hors_dPam's hors d'oeuvreshttps://eatsforone.com/wp-content/uploads/2013/03/e_eddie_table.jpge_eddie_tableour table: Jerry's steak to the left, Pam's scallops to the righthttps://eatsforone.com/wp-content/uploads/2013/03/p_pam_hors_d.jpgp_pam_hors_dme n Pamhttps://eatsforone.com/wp-content/uploads/2013/03/p_hors_d.jpgp_hors_dPam will describe the three hors d'oeuvres when she and Jerry return from Peru.https://eatsforone.com/wp-content/uploads/2013/03/f_5_rectors.jpgf_5_rectorsCinda Frank Wilda Sam Marlahttps://eatsforone.com/wp-content/uploads/2013/03/m2_gnocchi.jpgm2_gnocchiCapellinihttps://eatsforone.com/wp-content/uploads/2013/03/m2_cappolini.jpgm2_cappoliniCapolini Nero with Squidhttps://eatsforone.com/wp-content/uploads/2013/03/m2_shrimp.jpgm2_shrimpShrimp Adriaticohttps://eatsforone.com/wp-content/uploads/2013/03/m2_horse.jpgm2_horsea horsehttps://eatsforone.com/wp-content/uploads/2013/03/m2_old_town.jpgm2_old_townOld Town art district2016-07-31T19:31:11+00:00monthlyhttps://eatsforone.com/2013/03/22/road-eats-2-march-2013/https://eatsforone.com/wp-content/uploads/2013/03/a_az_highway.jpga_az_highwayhttps://eatsforone.com/wp-content/uploads/2013/03/c_our_food.jpgc_our_foodReady to dig in.https://eatsforone.com/wp-content/uploads/2013/03/c_caroline.jpgc_carolineCaroline's Cafehttps://eatsforone.com/wp-content/uploads/2013/03/b_ihop.jpgb_IHOPA spare and odd, but fine IHOP breakfast.https://eatsforone.com/wp-content/uploads/2013/03/lv_paris_blur.jpglv_paris_blurLas Vegas coming up...2016-07-31T19:31:07+00:00monthlyhttps://eatsforone.com/2013/04/02/first-grille/https://eatsforone.com/wp-content/uploads/2013/04/20130402-194926.jpg20130402-194926.jpg2016-07-31T19:31:02+00:00monthlyhttps://eatsforone.com/2013/04/09/good-mother-sierra-chili/https://eatsforone.com/wp-content/uploads/2013/04/cco_me.jpgcco_meNumber 2 in your program, Number 1 in your mouth.https://eatsforone.com/wp-content/uploads/2013/04/cco_im_2.jpgcco_I'm_2I'm number 2. https://eatsforone.com/wp-content/uploads/2013/04/cco_11_contestents.jpgcco_11_contestentsAt the Lodge, there were 11 contestants...https://eatsforone.com/wp-content/uploads/2013/04/cco_cilantro.jpgcco_cilantrocilantro soaks in ice waterhttps://eatsforone.com/wp-content/uploads/2013/04/cco_chili_2_crockpot.jpgcco_chili_2_crockpotchili was cooked on the stove, sat for more than a day in its pot, then warmed and transferred to a crock-pot for *the big show*https://eatsforone.com/wp-content/uploads/2013/04/cco_fry_mballs.jpgcco_fry_mballsbrowning the ballshttps://eatsforone.com/wp-content/uploads/2013/04/cco_make_lil_balls.jpgcco_make_lil_ballsmaking lil-tiny meatballs out of spicy italian sausagehttps://eatsforone.com/wp-content/uploads/2013/04/cco_served_2.jpgcco_served_2carol's serving gussied up with cilantro, grated cheese, and sour creamhttps://eatsforone.com/wp-content/uploads/2013/04/cco_served_1.jpgcco_served_1my test batch with cilantrohttps://eatsforone.com/wp-content/uploads/2013/04/cco_ingredients.jpgcco_ingredientsmirepoix, cubed chuck steak, Spicy Italian Sausages2016-07-31T19:30:58+00:00monthlyhttps://eatsforone.com/2013/04/21/how-beautiful-izzat/https://eatsforone.com/wp-content/uploads/2013/04/b_how_beautiful.jpgb_how_beautifulSomething to say?2016-07-31T19:30:55+00:00monthlyhttps://eatsforone.com/2013/05/02/get-yer-rox-on/https://eatsforone.com/wp-content/uploads/2013/05/salt_burger_soiled.jpgsalt_burger_soiledROX after use for beef patties and sliced onionhttps://eatsforone.com/wp-content/uploads/2013/05/salt_chix_dirty1.jpgsalt_chix_dirtyROX after use for chicken thighshttps://eatsforone.com/wp-content/uploads/2013/05/salt_chix_dirty.jpgsalt_chix_dirtyhttps://eatsforone.com/wp-content/uploads/2013/05/salt_burger.jpgsalt_burgerburger with roasted potato, ROXed onion and 2012 Cline California Zinfandelhttps://eatsforone.com/wp-content/uploads/2013/05/salt_chix_cabbage.jpgsalt_chix_cabbageROX chicken thigh with cabbage panade and a Bonny Doon https://eatsforone.com/wp-content/uploads/2013/05/salt_chix_cooks.jpgsalt_chix_cooksthighs cookhttps://eatsforone.com/wp-content/uploads/2013/05/salt_rox.jpgsalt_roxSalt ROXhttps://eatsforone.com/wp-content/uploads/2013/05/salt_rox_flyer.jpgsalt_rox_flyer2016-07-31T19:30:52+00:00monthlyhttps://eatsforone.com/2013/05/20/quail/https://eatsforone.com/wp-content/uploads/2013/05/q_quail_served.jpgq_quail_servedstuffed quail on a bed of roasted golden bell pepper and spinachhttps://eatsforone.com/wp-content/uploads/2013/05/q_spinach_rox.jpgq_spinach_roxthree minutes and donehttps://eatsforone.com/wp-content/uploads/2013/05/q_spinach_raw.jpgq_spinach_rawspinach on the ROXhttps://eatsforone.com/wp-content/uploads/2013/05/q_p_q_on_plate.jpgq_p_q_on_platepeppers and quail onna platehttps://eatsforone.com/wp-content/uploads/2013/05/q_p_q_rox.jpgq_p_q_roxroasting on our Salt Roxhttps://eatsforone.com/wp-content/uploads/2013/05/q_peppers_quail_raw.jpgq_peppers_quail_rawbell peppers and our stuffed quail, naked, but oiledhttps://eatsforone.com/wp-content/uploads/2013/05/q_10_served.jpgq_10_servedLook at that fig... that is something. Served with corn and bell pepper.https://eatsforone.com/wp-content/uploads/2013/05/q_10_browned.jpgq_10_brownedBrown the quail; roast the quailhttps://eatsforone.com/wp-content/uploads/2013/05/q_10_naked.jpgq_10_nakedNaked Quail stuffed with sausage and a fat fighttps://eatsforone.com/wp-content/uploads/2013/05/q_california_quail.jpgq_California_quailCalifornia Quail2016-07-31T19:30:48+00:00monthlyhttps://eatsforone.com/2013/05/29/freezer-up/https://eatsforone.com/wp-content/uploads/2013/05/uf_freezer_open.jpguf_freezer_openHey... frozen food at eye level. What a concept.https://eatsforone.com/wp-content/uploads/2013/05/uf_jus_bilt04-13.jpguf_jus_bilt04.13Freezer up!!!https://eatsforone.com/wp-content/uploads/2013/05/uf_wcar.jpguf_wcarUndercounter freezer in garage with car.https://eatsforone.com/wp-content/uploads/2013/05/uf_black_fridge.jpguf_black_fridgeOur new Reno fridge.https://eatsforone.com/wp-content/uploads/2013/05/uf_kitchen_ptd.jpguf_kitchen_ptdThere's the freezer on the left.https://eatsforone.com/wp-content/uploads/2013/05/uf_ready2paint.jpguf_ready2paintThere's the freezer on the left. (We're just getting ready to paint the kitchen.)2016-07-31T19:30:43+00:00monthlyhttps://eatsforone.com/2013/05/31/road-eats-3-las-vegas/https://eatsforone.com/wp-content/uploads/2013/05/w_back_home.jpgw_back_homehttps://eatsforone.com/wp-content/uploads/2013/05/w_almost_fallon.jpgw_almost_FallonWe're almost to Fallon and the sky wants to clear, but carries a funky skirt of rain that we will experience soon enough.https://eatsforone.com/wp-content/uploads/2013/05/w_truckin_rain.jpgw_truckin_rainBack out in the truckin' rain.https://eatsforone.com/wp-content/uploads/2013/05/w_bkfst_burrito.jpgw_bkfst_burritoA change of pace breakfast. https://eatsforone.com/wp-content/uploads/2013/05/w_rain_outta_vegas.jpgw_rain_outta_vegasRain.https://eatsforone.com/wp-content/uploads/2013/05/w_bourbon.jpgw_bourbonAh yes, Wasabi peas, salted nuts, bourbon on ice and an unseen martini. Just the thing for tired feet.https://eatsforone.com/wp-content/uploads/2013/05/w_aria_at_street.jpgw_Aria_at_streetAria sensitively meets the street.https://eatsforone.com/wp-content/uploads/2013/05/w_bellagio_garden.jpgw_Bellagio_gardenBellagio Garden Court in the "Change of Season" modehttps://eatsforone.com/wp-content/uploads/2013/05/mag_dessert2.jpgmag_dessertPineapple Pain Perduhttps://eatsforone.com/wp-content/uploads/2013/05/mag_dessert1.jpgmag_dessert2016-07-31T19:30:40+00:00monthlyhttps://eatsforone.com/2013/06/11/bkfst-arrangements/https://eatsforone.com/wp-content/uploads/2013/06/bk_fst6-11.jpgBK_fst6.11prim mantica beans; grilled green beans; radishes; pickled red beet, boiled Hadji Paul egghttps://eatsforone.com/wp-content/uploads/2013/06/bk_fst_arrangement.jpgBK_fst_arrangementgreen, orange bell pepper; golden, red pickled beets; potato salad2016-07-31T19:30:37+00:00monthlyhttps://eatsforone.com/2013/06/13/lunch-double-header/https://eatsforone.com/wp-content/uploads/2013/06/hl_beans.jpghl_beansBEANS and https://eatsforone.com/wp-content/uploads/2013/06/hl_noodles.jpghl_noodlesthe noodleshttps://eatsforone.com/wp-content/uploads/2013/06/hl_tomato.jpghl_tomatoTOMATO SAUCE with SAUSAGE and NOODLEShttps://eatsforone.com/wp-content/uploads/2013/06/hl_containers2.jpghl_containers2thehttps://eatsforone.com/wp-content/uploads/2013/06/hl_containers1.jpghl_containers1the two-cup and almost-cup containers2016-07-31T19:30:34+00:00monthlyhttps://eatsforone.com/2013/06/29/sunday-afternoon/https://eatsforone.com/wp-content/uploads/2013/06/e_hats.jpge_hatshats on new rack in hallhttps://eatsforone.com/wp-content/uploads/2013/06/e_coats.jpge_coatshats and coats on new rack in garagehttps://eatsforone.com/wp-content/uploads/2013/06/e_r-i-p.jpge_r.i.pR.I.P.https://eatsforone.com/wp-content/uploads/2013/06/e_ready4games.jpge_ready4gamessome olives from a Campo dinner plus a cucumber2016-07-31T19:30:31+00:00monthlyhttps://eatsforone.com/2013/07/06/caramelized-onions/https://eatsforone.com/wp-content/uploads/2013/07/co_s_a_plated.jpgco_s_a_platedhttps://eatsforone.com/wp-content/uploads/2013/07/co_grill_in_back.jpgco_grill_in_backLovely back yard sun.https://eatsforone.com/wp-content/uploads/2013/07/co_sole.jpgco_solegrilled "dover" solehttps://eatsforone.com/wp-content/uploads/2013/07/co_shrimp_artichoke.jpgco_shrimp_artichokeShrimp and artichokeshttps://eatsforone.com/wp-content/uploads/2013/07/co_dogs_over_onions.jpgco_dogs_over_onionsHebrew National hot dogs over onions, grill roasted potatoes2016-07-31T19:30:28+00:00monthlyhttps://eatsforone.com/2013/07/16/eggstatic/https://eatsforone.com/wp-content/uploads/2013/07/ribs_served.jpgribs_servedThe ribs served with a baked potato and a cabbage salad. The wine is https://eatsforone.com/wp-content/uploads/2013/07/ribs_carved.jpgribs_carvedThe ribs carved.https://eatsforone.com/wp-content/uploads/2013/07/ribs_cooked.jpgribs_cookedThese ribs are cooked.https://eatsforone.com/wp-content/uploads/2013/07/ribs_300.jpgribs_300The recipe said cook at 300°F and the EGG held that temperature for well over 3 hours.https://eatsforone.com/wp-content/uploads/2013/07/ribs_cooking.jpgribs_cookingHere are the ribs cooking. The drip pan is sitting on the EGG Plate Setter attachment. This simply blocks the direct heat and allows indirect heat to circulate around the meat.https://eatsforone.com/wp-content/uploads/2013/07/ribs_raw.jpgribs_rawHere are my raw rubbed ribs on a meat rack sitting in a disposable drip pan.https://eatsforone.com/wp-content/uploads/2013/07/egg_steak.jpgegg_steakThis is the steak, not glamorous. Sorry... I didn't take a picture of the finished dish, but you've seen fajitas, haven't you?https://eatsforone.com/wp-content/uploads/2013/07/egg_asparagus-onion.jpgegg_asparagus,-onionAsparagus, onion and yellow bell peppershttps://eatsforone.com/wp-content/uploads/2013/07/egg_start_fire.jpgegg_start_fireStart the fire with https://eatsforone.com/wp-content/uploads/2013/07/egg_charcoal_added.jpgegg_charcoal_addedAdd charcoal2016-07-31T19:30:24+00:00monthlyhttps://eatsforone.com/2013/07/19/orange-summer/https://eatsforone.com/wp-content/uploads/2013/07/o_peaches_rum.jpgo_peaches_rumhttps://eatsforone.com/wp-content/uploads/2013/07/o_melon_egg.jpgo_melon_egghttps://eatsforone.com/wp-content/uploads/2013/07/o_peaches_melon.jpgo_peaches_melonhttps://eatsforone.com/wp-content/uploads/2013/07/orange_bkfst.jpgorange_bkfsthttps://eatsforone.com/wp-content/uploads/2013/07/orange_lunch.jpgorange_lunch2016-07-31T19:30:19+00:00monthlyhttps://eatsforone.com/2013/07/23/beer-butt-chicken/https://eatsforone.com/wp-content/uploads/2013/07/bc_moonrise2.jpgbc_moonrise2https://eatsforone.com/wp-content/uploads/2013/07/bc_the_table.jpgbc_the_tableAnd here is our table.https://eatsforone.com/wp-content/uploads/2013/07/bc_vichy.jpgbc_vichyBrian made Vichyss for a first course. Its chilled creaminess welcome as it has been very hot in Reno.https://eatsforone.com/wp-content/uploads/2013/07/bc_carved1.jpgbc_carvedCarved. Carcass in the background.https://eatsforone.com/wp-content/uploads/2013/07/bc_carved.jpgbc_carvedCarved and ready to eat.https://eatsforone.com/wp-content/uploads/2013/07/bc_ready2carve.jpgbc_ready2carveHere we are, rested and ready to carve.https://eatsforone.com/wp-content/uploads/2013/07/bc_on_grill.jpgbc_on_grillChicken is on the EGG. The white thing is a "Ceramic Platesetter" and makes the EGG a roaster or smoker.https://eatsforone.com/wp-content/uploads/2013/07/bc_chix_70_min.jpgbc_chix_70_minHere's my chicken after 70 minutes. I took its thigh temperature and called it done.https://eatsforone.com/wp-content/uploads/2013/07/bc_chix_40_min.jpgbc_chix_40_minHere's my chicken after 40 minutes.https://eatsforone.com/wp-content/uploads/2013/07/bc_chix_raw.jpgbc_chix_rawMy chicken listed a bit to the right, but did not fall over.2016-07-31T19:30:16+00:00monthlyhttps://eatsforone.com/2013/07/24/crepinettes-with-smoke/https://eatsforone.com/wp-content/uploads/2013/07/cs_crep_served.jpgcs_crep_servedhttps://eatsforone.com/wp-content/uploads/2013/07/cs_off_grill.jpgcs_off_grillhttps://eatsforone.com/wp-content/uploads/2013/07/cs_smoke_in_eyes.jpgcs_smoke_in_eyes"Smoke gets in your eyes..."https://eatsforone.com/wp-content/uploads/2013/07/cs_egg_smokes.jpgcs_egg_smokesThat EGG is smokin'2016-07-31T19:30:13+00:00monthlyhttps://eatsforone.com/2013/08/03/hot-and-juicy/https://eatsforone.com/wp-content/uploads/2013/08/p_porterhouse_served1.jpgp_porterhouse_servedAccompanied by a baked sweet potato, blue lake beans and Romano beans.https://eatsforone.com/wp-content/uploads/2013/08/p_porterhouse_served.jpgp_porterhouse_servedhttps://eatsforone.com/wp-content/uploads/2013/08/p_egg_damper_off.jpgp_EGG_damper_offdamper off... a new technique2016-07-31T19:30:10+00:00monthlyhttps://eatsforone.com/2013/08/04/bean-salad-yum/https://eatsforone.com/wp-content/uploads/2013/08/b_bean_salad_bkfst.jpgb_bean_salad_bkfstbreakfasthttps://eatsforone.com/wp-content/uploads/2013/08/b_bean_salad_served.jpgb_bean_salad_servedbean salad servedhttps://eatsforone.com/wp-content/uploads/2013/08/b_bean_salad_prep.jpgb_bean_salad_prepassembly of the bean salad2016-07-31T19:30:07+00:00monthlyhttps://eatsforone.com/2013/08/05/5-guys-come-to-reno/https://eatsforone.com/wp-content/uploads/2013/08/5guys_half_eaten.jpg5guys_half_eatenThe regular cheeseburger has two patties... this was just right for me.https://eatsforone.com/wp-content/uploads/2013/08/5guys_cheeseburger.jpg5guys_cheeseburgerLots more fries hiding behind the drink cup.https://eatsforone.com/wp-content/uploads/2013/08/5guys_more_than.jpg5guys_more_thanWay more than 5 guys.https://eatsforone.com/wp-content/uploads/2013/08/5guys_our_order.jpg5guys_our_orderhttps://eatsforone.com/wp-content/uploads/2013/08/5guys_menu470.jpg5guys_menu470in casehttps://eatsforone.com/wp-content/uploads/2013/08/5guys_inside.jpg5guys_insidehttps://eatsforone.com/wp-content/uploads/2013/08/5guys_from_car.jpg5guys_from_carhttps://eatsforone.com/wp-content/uploads/2013/08/5guys_location470.jpg5guys_location4702016-07-31T19:30:04+00:00monthlyhttps://eatsforone.com/2013/08/17/whole-fish/https://eatsforone.com/wp-content/uploads/2013/08/wf_snapper_served1.jpgwf_snapper_servedhttps://eatsforone.com/wp-content/uploads/2013/08/wf_snapper_served.jpgwf_snapper_servedIt came out juicy and lovely, here served with chard and a bean salad.https://eatsforone.com/wp-content/uploads/2013/08/wf_snapper_cooked.jpgwf_snapper_cookedI cooked the snapper 6 minutes per side starting at 400°F and second side at 350°Fhttps://eatsforone.com/wp-content/uploads/2013/08/wf_snapper_over_fire.jpgwf_snapper_over_fireSnapper over the fire.https://eatsforone.com/wp-content/uploads/2013/08/wf_snapper_awaits_fire.jpgwf_snapper_awaits_fireSnapper waits for the fire.2016-07-31T19:30:00+00:00monthlyhttps://eatsforone.com/2013/09/03/trout/https://eatsforone.com/wp-content/uploads/2013/09/t_trout4breakfast.jpgt_trout4breakfasttrout. for. breakfast.https://eatsforone.com/wp-content/uploads/2013/09/t_trout_left_over_low.jpgt_trout_left_over_lowtrout. left. over.https://eatsforone.com/wp-content/uploads/2013/09/t_served1.jpgt_servedSo here we are... best damn meal hereabouts.https://eatsforone.com/wp-content/uploads/2013/09/t_trout_flipped.jpgt_trout_flippedYou can see the wine barrel stave burning in the back.https://eatsforone.com/wp-content/uploads/2013/09/t_egg_smokin.jpgt_egg_smokin'The EGG is smokin'.https://eatsforone.com/wp-content/uploads/2013/09/t_trout_ready.jpgt_trout_readyPickled golden beets over chopped endive, Romano beans and that trout, ready to go.https://eatsforone.com/wp-content/uploads/2013/09/t_swordfish1.jpgt_swordfishswordfishhttps://eatsforone.com/wp-content/uploads/2013/09/t_swordfish.jpgt_swordfishgrilled swordfishhttps://eatsforone.com/wp-content/uploads/2013/09/t_served.jpgt_servedLovely.2016-07-31T19:29:57+00:00monthlyhttps://eatsforone.com/2013/09/19/egg-grilling/https://eatsforone.com/wp-content/uploads/2013/09/gcw_bones.jpggcw_bonesClean Plate Club, every edible morsel of the fabulous wings consumed.https://eatsforone.com/wp-content/uploads/2013/09/gcw_served1.jpggcw_servedhttps://eatsforone.com/wp-content/uploads/2013/09/gcw_cooked.jpggcw_cookedthe browning phasehttps://eatsforone.com/wp-content/uploads/2013/09/gcw_wings_on.jpggcw_wings_onwings on the fire for their first cookhttps://eatsforone.com/wp-content/uploads/2013/09/gcw_served.jpggcw_servedThe wings served with Romano beans and gnocchi2016-07-31T19:29:54+00:00monthlyhttps://eatsforone.com/2013/09/20/whiskey-piggy/https://eatsforone.com/wp-content/uploads/2013/09/roxy_piggy_lo.jpgRoxy_piggy_LOThis is dinner at home the next day. All that we added to the Roxy meal was yellow beans. I made an identical plate for Carol.https://eatsforone.com/wp-content/uploads/2013/09/roxy_piggy_unstacked.jpgRoxy_piggy_unstackedUnstacked, so I could get at the food. The ball of Mac & Cheese on the right is breaded, deep fried and wrapped with the aforementioned greens.https://eatsforone.com/wp-content/uploads/2013/09/roxy_whiskey_piggy.jpgRoxy_whiskey_piggyBourbon Whole Grain Mustard Marinated Center Cut Pork Chop -- Pork Belly Greens -- White Cheddar Bacon Mac & Cheese -- Whiskey Glazed Pink Lady Apples (menu description)2016-07-31T19:29:51+00:00monthlyhttps://eatsforone.com/2013/09/30/fatted-calf-foray/https://eatsforone.com/wp-content/uploads/2013/09/fc_authors_n_me.jpgfc_authors_n_mehttps://eatsforone.com/wp-content/uploads/2013/09/fc_books.jpgfc_booksraison d'etrehttps://eatsforone.com/wp-content/uploads/2013/09/fc_food_bar_1.jpgfc_food_bar_1just in from the kitchenhttps://eatsforone.com/wp-content/uploads/2013/09/fc_food_bar_2.jpgfc_food_bar_2no caption neededhttps://eatsforone.com/wp-content/uploads/2013/09/fc_good_4_one_book.jpgfc_good_4_one_bookone of my many samplings of food and winehttps://eatsforone.com/wp-content/uploads/2013/09/fc_my_view.jpgfc_my_viewthe view from my tablehttps://eatsforone.com/wp-content/uploads/2013/09/fc_colonnade.jpgfc_colonnadecolonnade bordering parking lothttps://eatsforone.com/wp-content/uploads/2013/09/fc_robt_sinstra_winery.jpgfc_Robt_Sinstra_Winerystunning digs2016-07-31T19:29:48+00:00monthlyhttps://eatsforone.com/2013/10/02/pickled-beets/2016-07-31T19:29:45+00:00monthlyhttps://eatsforone.com/2013/10/30/getting-to-the-pig/https://eatsforone.com/wp-content/uploads/2013/10/d46_dinner_2.jpgd46_dinner_2dinner the pink wine is the sparkler from https://eatsforone.com/wp-content/uploads/2013/10/d44_red_lobsters.jpgd44_red_lobstersready to eathttps://eatsforone.com/wp-content/uploads/2013/10/d43_lobster_scale.jpgd43_lobster_scaleour choicehttps://eatsforone.com/wp-content/uploads/2013/10/d42_little_guy.jpgd42_little_guyguarding the doorhttps://eatsforone.com/wp-content/uploads/2013/10/d41_youngs.jpgd41_YoungsYoung's Lobster Poundhttps://eatsforone.com/wp-content/uploads/2013/10/d4_sign_belfast_coop.jpgd4_sign_belfast_coophttps://eatsforone.com/wp-content/uploads/2013/10/d4_pig_two.jpgd4_pig_twoand this would be Pig Twohttps://eatsforone.com/wp-content/uploads/2013/10/d4_pig_one.jpgd4_pig_oneI'll call this one Pig Onehttps://eatsforone.com/wp-content/uploads/2013/10/d4_sign_if_you_use_it.jpgd4_sign_if_you_use_itif you use it -- wash it if you wash it -- dry it if you dry it -- put it away if you put it away -- put thankshttps://eatsforone.com/wp-content/uploads/2013/10/d4_sign_tasting.jpgd4_sign_tastingtasting with stirring spoons is strictly forbidden2016-07-31T19:29:41+00:00monthlyhttps://eatsforone.com/2013/11/12/the-pig/https://eatsforone.com/wp-content/uploads/2013/11/d4_big_root_veg.jpgd4_big_root_vegsome big carrots and beets for soups and roastinghttps://eatsforone.com/wp-content/uploads/2013/11/d49_dinner-sat-nite.jpgd49_dinner-sat-niteBack at the ranch, we relax on Saturday evening over a nice dinner of soup, salad, good bread and cheese. https://eatsforone.com/wp-content/uploads/2013/11/d48_cut-out-bacon.jpgd48_cut-out-baconhere, the bacon is cut outhttps://eatsforone.com/wp-content/uploads/2013/11/d47_e-maps-pig-parts.jpgd47_e-maps-pig-partsEric maps out the pig parts.https://eatsforone.com/wp-content/uploads/2013/11/d46_tote-half-beast.jpgd46_tote-half-beasttwo guys tote a half beast into the kitchenhttps://eatsforone.com/wp-content/uploads/2013/11/d49_sides-in-cooler.jpgd49_sides-in-coolertwo in the coolerhttps://eatsforone.com/wp-content/uploads/2013/11/d45_many-strips-cut.jpgd45_many-strips-cutsoon there are many strips cuthttps://eatsforone.com/wp-content/uploads/2013/11/d43_first-strip.jpgd43_first-stripthe first strip is peeled backhttps://eatsforone.com/wp-content/uploads/2013/11/d42_cut-first-strip.jpgd42_cut-first-stripmake the first cuthttps://eatsforone.com/wp-content/uploads/2013/11/d41_innards_boxes.jpgd41_innards_boxescovered boxes in the foreground2016-07-31T19:29:38+00:00monthlyhttps://eatsforone.com/2013/11/18/the-pig-day-two/https://eatsforone.com/wp-content/uploads/2013/11/p2_cooler_of-pig2.jpgp2_cooler_of-pig2another view showing meat sorted for sausageshttps://eatsforone.com/wp-content/uploads/2013/11/p2_cooler_of-pig.jpgp2_cooler_of-pigA cooler of pig.https://eatsforone.com/wp-content/uploads/2013/11/p2_e-n-me.jpgp2_e-n-meAlison requested this picture. It was hard to catch Eric standing still long enough to pose.https://eatsforone.com/wp-content/uploads/2013/11/p2_big2little-fat.jpgp2_big2little-fatThese are the more fatty cuts.https://eatsforone.com/wp-content/uploads/2013/11/p2_big2little.jpgp2_big2littlesome of the lean meat being cuthttps://eatsforone.com/wp-content/uploads/2013/11/p2_hams.jpgp2_hamshams, cut two wayshttps://eatsforone.com/wp-content/uploads/2013/11/p2_lunch.jpgp2_lunchclockwise from bread: https://eatsforone.com/wp-content/uploads/2013/11/p2_lungs-n-onions.jpgp2_lungs-n-onionslungs n onions saute very slowlyhttps://eatsforone.com/wp-content/uploads/2013/11/p2_veg4headcheese.jpgp2_veg4headcheesevegetables for head cheese2016-07-31T19:29:35+00:00monthlyhttps://eatsforone.com/2013/11/20/the-pig-day-three/https://eatsforone.com/wp-content/uploads/2013/11/m19_my_lunch.jpgm19_my_lunchMy Monday lunchhttps://eatsforone.com/wp-content/uploads/2013/11/m17_monday_lunch.jpgm17_monday_lunchMonday lunchhttps://eatsforone.com/wp-content/uploads/2013/11/m9_sliced_brawn.jpgm9_sliced_brawnsliced brawn cylindershttps://eatsforone.com/wp-content/uploads/2013/11/m16_brawn_terrine.jpgm16_brawn_terrinethe brawn terrinehttps://eatsforone.com/wp-content/uploads/2013/11/m15_crepinettes_cook.jpgm15_crepinettes_cooksausages and crepinettes cookinghttps://eatsforone.com/wp-content/uploads/2013/11/m14_boudin_n-me.jpgm14_boudin_n-mehttps://eatsforone.com/wp-content/uploads/2013/11/m13_boudin_cooks.jpgm13_boudin_cooksboudin cookshttps://eatsforone.com/wp-content/uploads/2013/11/m12_boudin_spiral.jpgm12_boudin_spiralEric is pricking the sausage casing so air can escape when cooking.https://eatsforone.com/wp-content/uploads/2013/11/m11_boudin_case2.jpgm11_boudin_casehttps://eatsforone.com/wp-content/uploads/2013/11/m11_boudin_case1.jpgm11_boudin_casestarting to stuff2016-07-31T19:29:31+00:00monthlyhttps://eatsforone.com/2013/11/29/post-pig/https://eatsforone.com/wp-content/uploads/2013/11/8_tu_tomatilla-chili.jpg8_tu_tomatilla-chilia nice bowl of greenhttps://eatsforone.com/wp-content/uploads/2013/11/8_mon_tomatillas.jpg8_mon_tomatillaslast tomatillos of the seasonhttps://eatsforone.com/wp-content/uploads/2013/11/8_large-boat.jpg8_large-boata pretty large boat, I'd say...https://eatsforone.com/wp-content/uploads/2013/11/8_shipyard.jpg8_shipyardhttps://eatsforone.com/wp-content/uploads/2013/11/8_marshall-brewing.jpg8_marshall-brewingMarshallhttps://eatsforone.com/wp-content/uploads/2013/11/8_laundry.jpg8_laundrylaundry swinging in the breezehttps://eatsforone.com/wp-content/uploads/2013/11/8_tu_sausage-bkf-det.jpg8_tu_sausage-bkf-detsausage and stuff, V8 and coffeehttps://eatsforone.com/wp-content/uploads/2013/11/8_tu_sausage-bkfst.jpg8_tu_sausage-bkfstlovely morning2016-07-31T19:29:28+00:00monthlyhttps://eatsforone.com/2013/12/04/a-great-day/https://eatsforone.com/wp-content/uploads/2013/12/t_garlic.jpgt_garlicLovely garlic from the spring farmers markethttps://eatsforone.com/wp-content/uploads/2013/12/t_pot-o-veg.jpgt_pot-o-vegThe big pot of vegetables. I like it because it's wide and makes for easy stirring.https://eatsforone.com/wp-content/uploads/2013/12/t_rear-12-30.jpgt_rear-12-3012:30pm The snow did not go away.2016-07-31T19:29:25+00:00monthlyhttps://eatsforone.com/2013/12/10/dinner-salad/https://eatsforone.com/wp-content/uploads/2013/12/s_bkfst-w-egg.jpgs_bkfst-w-eggwith a flat egghttps://eatsforone.com/wp-content/uploads/2013/12/s_bkfst.jpgs_bkfstplate of not cold chopped saladhttps://eatsforone.com/wp-content/uploads/2013/12/s_dinner.jpgs_dinnerdinner -- chopped salad, spaghetti with red sauce2016-07-31T19:29:22+00:00monthlyhttps://eatsforone.com/2013/12/10/my-new-favorite-kitchen-thing/https://eatsforone.com/wp-content/uploads/2013/12/s_new-thang.jpgs_new-thangthat's Mt. Tam cheese from Cowgirl Creamery2016-07-31T19:29:19+00:00monthlyhttps://eatsforone.com/2013/12/19/no-pig-in-cooperstown/https://eatsforone.com/wp-content/uploads/2013/12/c_lots-o-brews.jpgc_lots-o-brews... and plenty of brews on tap.https://eatsforone.com/wp-content/uploads/2013/12/c_council-rock.jpgc_council-rockCouncil Rock Brewpub, suprisingly nicehttps://eatsforone.com/wp-content/uploads/2013/12/ny_w-thai-calamari.jpgny_w-thai-calamariThaihttps://eatsforone.com/wp-content/uploads/2013/12/ny_wheatfields.jpgny_wheatfieldsWheatfields Restaurant and Barhttps://eatsforone.com/wp-content/uploads/2013/12/ny_painted-horse.jpgny_painted-horsejazzy horsehttps://eatsforone.com/wp-content/uploads/2013/12/v_phat-chicks1.jpgv_phat-chicksSorry, couldn't resist this picture in the outskirts of Saratoga Springs NYhttps://eatsforone.com/wp-content/uploads/2013/12/v_phat-chicks.jpgv_phat-chicksSorry, couldn't resist this picture on the outskirts of Saratoga Springs NYhttps://eatsforone.com/wp-content/uploads/2013/12/v_road-scene-green.jpgv_road-scene-greenstill in Vermonthttps://eatsforone.com/wp-content/uploads/2013/12/v_road-scene-cloud.jpgv_road-scene-cloudVermont road scenehttps://eatsforone.com/wp-content/uploads/2013/12/c_asiana-maki.jpgc_asiana-makimaki2016-07-31T19:29:16+00:00monthlyhttps://eatsforone.com/2013/12/28/christmas-eats-2013/https://eatsforone.com/wp-content/uploads/2013/12/cs_artichokes-bkfst.jpgcs_artichokes-bkfstbreakfasthttps://eatsforone.com/wp-content/uploads/2013/12/cs_artichokes-served.jpgcs_artichokes-servedartichokes served over sliced hamhttps://eatsforone.com/wp-content/uploads/2013/12/cs_artichokes-cook.jpgcs_artichokes-cookartichokes bubbling awayhttps://eatsforone.com/wp-content/uploads/2013/12/cs_served.jpgcs_servedradicchio salad, pasta with caviar sauce, lobster tail, lemon butter for dippinghttps://eatsforone.com/wp-content/uploads/2013/12/cs_pasta-in-progress.jpgcs_pasta-in-progressbrown paper is spread on the table to catch the noodles and save the tablehttps://eatsforone.com/wp-content/uploads/2013/12/cs_lobster-tails.jpgcs_lobster-tailsfor the four of ushttps://eatsforone.com/wp-content/uploads/2013/12/b_pork-belly-wrap-rice.jpgb_pork-belly-wrap-ricepork belly served with cabbage wrap and ricehttps://eatsforone.com/wp-content/uploads/2013/12/b_pork-belly-serving.jpgb_pork-belly-servingoff the grill and onto the table -- oh my, that is goodhttps://eatsforone.com/wp-content/uploads/2013/12/b_pork-belly-grill.jpgb_pork-belly-grillthe grilling is easy but demands attention and makes a lot of smokehttps://eatsforone.com/wp-content/uploads/2013/12/b_pork-belly-only.jpgb_pork belly onlymarinated pork belly2016-07-31T19:29:13+00:00monthlyhttps://eatsforone.com/2014/01/30/grilling-again-2/https://eatsforone.com/wp-content/uploads/2014/01/g_merguez.jpgg_merguezMerguez, Brussels sprouts, grilled cippilini and scraps of red bell pepper for colorhttps://eatsforone.com/wp-content/uploads/2014/01/g_lobster.jpgg_lobsterLobster tail, onion and baked potato. The M doesn't Mean anything, just grill marks as a result of turning and rotating. Kinda cool, though.https://eatsforone.com/wp-content/uploads/2014/01/g_steelhead.jpgg_steelheadtrout over spinach with grilled potato sliceshttps://eatsforone.com/wp-content/uploads/2014/01/g_egg-glows.jpgg_EGG-glowsEGG Glows, but it doesn't shake... I shake, it's cold.https://eatsforone.com/wp-content/uploads/2014/01/g_egg-in-light.jpgg_EGG-in-lightthe light is clipped on the right "wing" and you can see its shadow on the wallhttps://eatsforone.com/wp-content/uploads/2014/01/g_egg-in-front.jpgg_EGG-in-frontEGG moved to front courtyard2016-07-31T19:29:10+00:00monthlyhttps://eatsforone.com/2014/02/13/salmon-tartare/https://eatsforone.com/wp-content/uploads/2014/02/s_bkfst-treat.jpgs_bkfst-treatbreakfast treathttps://eatsforone.com/wp-content/uploads/2014/02/s_salmon-tartare-served.jpgs_salmon-tartare-servedservedhttps://eatsforone.com/wp-content/uploads/2014/02/s_salmon-tartare-step2.jpgs_salmon-tartare-step2press a layer of cauliflower salad into the ring mold, top that with a layer of salmon tartarehttps://eatsforone.com/wp-content/uploads/2014/02/s_salmon-tartare-step1.jpgs_salmon-tartare-step1cauliflower salad, salmon tartare, egg and dill garnish around a 4-inch ring moldhttps://eatsforone.com/wp-content/uploads/2014/02/s_salmon-served.jpgs_salmon-servedsalmon, potato and creamed spinach, servedhttps://eatsforone.com/wp-content/uploads/2014/02/s_potato-baked.jpgs_potato-bakedmy potato, half-baked, to be slathered again with bacon fathttps://eatsforone.com/wp-content/uploads/2014/02/s_verlasso-salmon.jpgs_verlasso-salmonVerlasso Salmon fillets2016-07-31T19:29:07+00:00monthlyhttps://eatsforone.com/2014/02/18/cooperstown/https://eatsforone.com/wp-content/uploads/2014/02/c_free-parking.jpgc_free-parkingfree parkinghttps://eatsforone.com/wp-content/uploads/2014/02/c_pitch-n-catch.jpgc_pitch-n-catchPitch and catch outside the window near the Broadcast Wing.https://eatsforone.com/wp-content/uploads/2014/02/co_mass-pike.jpgco_mass-pikeMass Pikehttps://eatsforone.com/wp-content/uploads/2014/02/c_lake-o.jpgc_lake-olake ostega, looking north from Cooperstownhttps://eatsforone.com/wp-content/uploads/2014/02/co_osteria-pizza.jpgco_osteria-pizzapizzahttps://eatsforone.com/wp-content/uploads/2014/02/co_osteria-oven.jpgco_osteria-ovenpizza ovenhttps://eatsforone.com/wp-content/uploads/2014/02/co_osteria-manhattan.jpgco_osteria-manhattantasty manhattanhttps://eatsforone.com/wp-content/uploads/2014/02/c_i-dont-hate.jpgc_I-dont-hateon the back, "https://eatsforone.com/wp-content/uploads/2014/02/co_alex-n-ika-m.jpgco_alex-n-ika-mcurried cauliflower and grilled 3-cheese sandwichhttps://eatsforone.com/wp-content/uploads/2014/02/co_alex-n-ika-c.jpgco_alex-n-ika-csesame noodle salad2016-07-31T19:29:03+00:00monthlyhttps://eatsforone.com/2014/03/13/la-strada-2009-10-14/https://eatsforone.com/wp-content/uploads/2014/03/ls10_cake.jpgLS10_cake2010 The Wedding Cake -- not from the kitchens of La Strada, but from an Austrian Bakery, Franz's Bhttps://eatsforone.com/wp-content/uploads/2014/03/lastrada_dessert.jpgLaStrada_dessert2014 Dessert Course -- semifreddohttps://eatsforone.com/wp-content/uploads/2014/03/ls10_surf-n-turf.jpgLS10_surf-n-turf201o Third Course -- Osso Bucco on a bed of soft polenta, Salmon with a Crabmeat Glaze and Broccolinihttps://eatsforone.com/wp-content/uploads/2014/03/ls_surf-turf.jpgLS_surf-turf2014 https://eatsforone.com/wp-content/uploads/2014/03/ls10_pasta-course.jpgLS10_pasta-course2010 Second Course -- Lasagna and Ravioli, but with different ingredients. https://eatsforone.com/wp-content/uploads/2014/03/ls_ravioli-lasagna.jpgLS_ravioli-lasagna2014 Second Course, the La Strada signature Wild Mushroom Stuffed Ravioli paired with Lasagna.https://eatsforone.com/wp-content/uploads/2014/03/ls10_salad.jpgLS10_saladFirst course 2010 -- https://eatsforone.com/wp-content/uploads/2014/03/ls_salad-w-smoked-salmon.jpgLS_salad-w-smoked-salmonLovely salad featuring smoked salmon and fennel.https://eatsforone.com/wp-content/uploads/2014/03/ls10_natasza.jpgLS10_nataszaNataliya after the wedding.2016-07-31T19:29:00+00:00monthlyhttps://eatsforone.com/2014/04/02/another-new-toy/https://eatsforone.com/wp-content/uploads/2014/04/p_plated.jpgp_platedeggs plated alongside bacon stripshttps://eatsforone.com/wp-content/uploads/2014/04/p_cups_raw.jpgp_cups_rawadd egg mixture to the cupshttps://eatsforone.com/wp-content/uploads/2014/04/p_cups_shrooms.jpgp_cups_shroomssauteed mushrooms in two poacher cupshttps://eatsforone.com/wp-content/uploads/2014/04/p_cook.jpgp_cooktwo eggs steaminghttps://eatsforone.com/wp-content/uploads/2014/04/p_1st_try.jpgp_1st_tryFirst try...2016-07-31T19:28:57+00:00monthlyhttps://eatsforone.com/2014/04/16/salmon-tartare-too/https://eatsforone.com/wp-content/uploads/2014/04/t2_tartare-served.jpgt2_tartare-servedserve and enjoyhttps://eatsforone.com/wp-content/uploads/2014/04/t2_assembly_sexy.jpgt2_assembly_sexyassemble the componentshttps://eatsforone.com/wp-content/uploads/2014/04/t2_salmonavocado.jpgt2_salmon+avocadocube and dress your salmon and avacadohttps://eatsforone.com/wp-content/uploads/2014/04/t2_grilled-salmon-served.jpgt2_grilled-salmon-servedgrilled salmon dinner with the "thin end parts"https://eatsforone.com/wp-content/uploads/2014/04/t2_gas-lamp.jpgt2_gas-lamptuna tartare at the gas lamp2016-07-31T19:28:53+00:00monthlyhttps://eatsforone.com/2014/06/18/grilled-cheese-sand/https://eatsforone.com/wp-content/uploads/2014/06/gc_sand-served.jpggc_sand-servedmy sandwich served by me to me...https://eatsforone.com/wp-content/uploads/2014/06/gc_browned-in-skillet1.jpggc_browned-in-skillet1here's my sandwich just about finishedhttps://eatsforone.com/wp-content/uploads/2014/06/gc_bread-in-skillet.jpggc_bread-in-skilletbread and cheese browning in skillethttps://eatsforone.com/wp-content/uploads/2014/06/gc_ingredients1.jpggc_ingredientsthree cheeses: https://eatsforone.com/wp-content/uploads/2014/06/gc_ingredients.jpggc_ingredientshttps://eatsforone.com/wp-content/uploads/2014/06/chef-pic.pngchef picthe chef (El Jefe) and johnny on the road2016-07-31T19:18:39+00:00monthlyhttps://eatsforone.com/2014/07/10/perfect-summer-supper/https://eatsforone.com/wp-content/uploads/2014/07/pss_served.jpgpss_servedmy plates... oops, I already ate some Country Patehttps://eatsforone.com/wp-content/uploads/2014/07/pss_on-table-2.jpgpss_on-table-2ready to serve ourselveshttps://eatsforone.com/wp-content/uploads/2014/07/pss_dacha-meal.jpgpss_dacha-meala meal at the dacha outside Kyivhttps://eatsforone.com/wp-content/uploads/2014/07/pss_kyiv-meal.jpgpss_Kyiv-meala meal at the dacha outside Kyivhttps://eatsforone.com/wp-content/uploads/2014/07/pss_on-table.jpgpss_on-table2016-07-31T19:18:37+00:00monthlyhttps://eatsforone.com/2014/08/21/rhythm-of-the-egg/https://eatsforone.com/wp-content/uploads/2014/08/h9_served.jpgh9_servedhalibut, potato, Romano beans, tomato... peach for desserthttps://eatsforone.com/wp-content/uploads/2014/08/h7_veg-done.jpgh7_veg-donevegetables are done, they'll go into a warm ovenhttps://eatsforone.com/wp-content/uploads/2014/08/h6_food-cooks.jpgh6_food-cooksfood cooks, about to be turnedhttps://eatsforone.com/wp-content/uploads/2014/08/h5_view.jpgh5_viewmeanwhile, this is what I'm looking at beyond the EGGhttps://eatsforone.com/wp-content/uploads/2014/08/h4_food-on1.jpgh4_food-onThe wait is over and the food is on the grill.https://eatsforone.com/wp-content/uploads/2014/08/h4_food-on.jpgh4_food-onhttps://eatsforone.com/wp-content/uploads/2014/08/h3_wait.jpgh3_waitPlenty of time to relax now, have a glass of Scotch, some cheese and crackers and watch some Giants on the TV.https://eatsforone.com/wp-content/uploads/2014/08/h1_prep.jpgh1_preptoday I'm grilling a yellow tomato, a thick piece of halibut - skin on - https://eatsforone.com/wp-content/uploads/2014/08/h2_fire.jpgh2_firehttps://eatsforone.com/wp-content/uploads/2014/08/h_cleaned-egg.jpgh_cleaned-eggthis picture was taken after a "low and slow" fire, so there's not much charcoal left2016-07-31T19:18:34+00:00monthlyhttps://eatsforone.com/2014/08/27/grilled-whole-salmon/https://eatsforone.com/wp-content/uploads/2014/08/fm_3_lb-bkfst.jpgfm_3_lb-bkfstand here is my Tuesday morning breakfast -- Carol eats more conventional thingshttps://eatsforone.com/wp-content/uploads/2014/08/fm_3_lb-salmon-plate.jpgfm_3_lb-salmon-platehere's our Monday dinner. the avocado -- the skin slipped off -- is nestled into a corn and tomato stewhttps://eatsforone.com/wp-content/uploads/2014/08/fm_salmonveg.jpgfm_salmon+vegour salmon on the EGG with accoutramonthttps://eatsforone.com/wp-content/uploads/2014/08/fm_3_lb-salmon-cut.jpgfm_3_lb-salmon-cutmy wild caught sockeye salmon cut into two pieces... I'll freeze the short piece for another time, cook the long piecehttps://eatsforone.com/wp-content/uploads/2014/08/fm_3_lb-salmon.jpgfm_3_lb-salmonmy 3 pound salmon fresh home from the storehttps://eatsforone.com/wp-content/uploads/2014/08/fb_salmon-on-platter.jpgfb_salmon-on-platterhere's that salmon on a platterhttps://eatsforone.com/wp-content/uploads/2014/08/fb_salmon-rolled-over.jpgfb_salmon-rolled-overhere's the salmon rolled overhttps://eatsforone.com/wp-content/uploads/2014/08/fb_salmon-on-grill.jpgfb_salmon-on-grillfish on grill, placed to be easy to roll over2016-07-31T19:18:31+00:00monthlyhttps://eatsforone.com/2014/09/13/tons-of-tomatoes-fermentm/https://eatsforone.com/wp-content/uploads/2014/09/img_20140914_094144914_hdr.jpgIMG_20140914_094144914_HDRhttps://eatsforone.com/wp-content/uploads/2014/09/img_20140910_070217767_hdr.jpgIMG_20140910_070217767_HDRTons Of Tomatoes2016-07-31T19:18:27+00:00monthlyhttps://eatsforone.com/2014/09/17/roasted-heirloom-tomato-sauce-again/https://eatsforone.com/wp-content/uploads/2014/09/gb12_sauce-in-jars.jpggb12_sauce-in-jarshttps://eatsforone.com/wp-content/uploads/2014/09/gb2a_tomatoes-for-2nd-batch.jpggb2a_tomatoes-for-2nd-batchsecond batch of tomatoes... this time about 6 pounds, all heirloomhttps://eatsforone.com/wp-content/uploads/2014/09/gb11_tomatoes-thru-food-mill1.jpggb11_tomatoes-thru-food-millhttps://eatsforone.com/wp-content/uploads/2014/09/gb11_tomatoes-thru-food-mill.jpggb11_tomatoes-thru-food-millpot is empty, food mill is used and sauce is saucehttps://eatsforone.com/wp-content/uploads/2014/09/gb10_tomatoes-and-food-mill.jpggb10_tomatoes-and-food-milltomatoes become tomato sauce in the food millhttps://eatsforone.com/wp-content/uploads/2014/09/gb9_xfer-tomatoes-to-pot.jpggb9_xfer-tomatoes-to-pottransfer tomatoes to pothttps://eatsforone.com/wp-content/uploads/2014/09/gb8_tomatoes-rest.jpggb8_tomatoes-resttomatoes resthttps://eatsforone.com/wp-content/uploads/2014/09/gb7_tomatoes-collapsed-bubbly.jpggb7_tomatoes-collapsed-bubblytomatoes bubbly and collapsedhttps://eatsforone.com/wp-content/uploads/2014/09/gb3_egg-set-up.jpggb3_EGG-set-upready to go in the EGG with the Platesetter in position, porcelain grate sitting on its upturned legshttps://eatsforone.com/wp-content/uploads/2014/09/gb2_tomatoes-fit-dish.jpggb2_tomatoes-fit-dishtomatoes -- including a couple Kumato -- fit their roasting dish2016-07-31T19:18:24+00:00monthlyhttps://eatsforone.com/2014/09/17/porterhouse/https://eatsforone.com/wp-content/uploads/2014/09/p_drunken.jpgp_drunkenhttps://eatsforone.com/wp-content/uploads/2014/09/p_porterhouse-done.jpgp_porterhouse-doneporterhouse done, steak-flipper at its sidehttps://eatsforone.com/wp-content/uploads/2014/09/p_porterhouse-cook.jpgp_porterhouse-cookporterhouse cookshttps://eatsforone.com/wp-content/uploads/2014/09/p_top-vent-clean-off.jpgp_top-vent-clean-offtop vent clean offhttps://eatsforone.com/wp-content/uploads/2014/09/p_porterhouse-fire.jpgp_porterhouse-firesteak and firehttps://eatsforone.com/wp-content/uploads/2014/09/p_porterhouse-marinate.jpgp_porterhouse-marinateporterhouse marinatinghttps://eatsforone.com/wp-content/uploads/2014/09/porterhouse-cow.pngporterhouse cowporterhouse on the cowhttps://eatsforone.com/wp-content/uploads/2014/09/p_yin-yang.jpgp_yin-yang2016-07-31T19:18:21+00:00monthlyhttps://eatsforone.com/2014/11/18/can-o-soup-not/https://eatsforone.com/wp-content/uploads/2014/11/soup_served.jpgsoup_servedlooks like lunchhttps://eatsforone.com/wp-content/uploads/2014/11/soup_sausage-n-onion.jpgsoup_sausage-n-onionadded sausage to the pan2016-07-31T19:18:18+00:00monthlyhttps://eatsforone.com/2014/11/19/grilled-lamb-chops/https://eatsforone.com/wp-content/uploads/2014/11/l_lamb_grill.jpgL_lamb_grillhttps://eatsforone.com/wp-content/uploads/2014/11/l_grilled-lamb-chop.jpgL_grilled-lamb-chopRoasted potatoes and cippilini onion, candied carrots, lamb chops.2016-07-31T19:18:15+00:00monthlyhttps://eatsforone.com/2014/11/20/thresher-shark/https://eatsforone.com/wp-content/uploads/2014/11/thresher-served.jpgthresher-servedthresher shark on my plate -- along with Dijon roasted cauliflower and roasted tomatohttps://eatsforone.com/wp-content/uploads/2014/11/thresher-tail.jpgthresher tailthresher shark sizewisehttps://eatsforone.com/wp-content/uploads/2014/11/thresher3.jpgthresher3thresher shark in its habitat2016-07-31T19:18:12+00:00monthlyhttps://eatsforone.com/2014/12/16/the-way-we-cook-now-simpler-times/https://eatsforone.com/wp-content/uploads/2014/12/jc_bon-appitit-julia.jpgjc_bon-appitit-Juliahttps://eatsforone.com/wp-content/uploads/2014/12/jc_dover-sole-bkfst.jpgjc_dover-sole-bkfstfish for breakfast, a favoritehttps://eatsforone.com/wp-content/uploads/2014/12/jc_dover-sole.jpgjc_dover-soledover sole and asparagushttps://eatsforone.com/wp-content/uploads/2014/12/jc_wine-braised-chicken-served.jpgjc_wine-braised-chicken-servedcaptionhttps://eatsforone.com/wp-content/uploads/2014/12/jc_wine-braised-chicken-browned.jpgjc_wine-braised-chicken-brownedbrowned legs and Kungfu Girl Rieslinghttps://eatsforone.com/wp-content/uploads/2014/12/jc_wine-braised-chicken-raw.jpgjc_wine-braised-chicken-rawWinehttps://eatsforone.com/wp-content/uploads/2014/12/jc_usual_new_way.jpgjc_usual_new_wayfruit and vegetable breakfasthttps://eatsforone.com/wp-content/uploads/2014/12/jc_mustard-brussels.jpgjc_mustard-brusselsThin Sliced Brussels Sprouts With Mustard-Caper Butter, Virginia Ham slice and baked potato.https://eatsforone.com/wp-content/uploads/2014/12/jc_latkes.jpgjc_latkeslatkeshttps://eatsforone.com/wp-content/uploads/2014/12/jc_french-chef-ckbk.jpgjc_French-Chef-ckbk2016-07-31T19:18:09+00:00monthlyhttps://eatsforone.com/2014/12/23/grilled-duck-breast/https://eatsforone.com/wp-content/uploads/2014/12/d_duck-bkfst-after.jpgd_duck-bkfst-afternext morning's breakfasthttps://eatsforone.com/wp-content/uploads/2014/12/d_duck-breast.jpgd_duck-breastserved withhttps://eatsforone.com/wp-content/uploads/2014/12/d_duck-breast-b4.jpgd_duck-breast-B4duck breasts and fixins2016-07-31T19:18:06+00:00monthlyhttps://eatsforone.com/2015/01/31/big-shrimp-rox/https://eatsforone.com/wp-content/uploads/2015/01/10ct-shrimp-cooked.jpg10ct-shrimp-cookedshrimp cooked. lovely https://eatsforone.com/wp-content/uploads/2015/01/10ct-shrimp-w-rub.jpg10ct-shrimp-w-rubshrimp tossed with the rubhttps://eatsforone.com/wp-content/uploads/2015/01/10ct-shrimp-drying.jpg10ct-shrimp-dryingshrimp dryinghttps://eatsforone.com/wp-content/uploads/2015/01/10ct-shrimp-rox.jpg10ct-shrimp-ROXSaltROX boxhttps://eatsforone.com/wp-content/uploads/2015/01/saltrox_salmon.jpgsaltrox_salmonSalmon on SaltROX May 20132016-07-31T19:18:03+00:00monthlyhttps://eatsforone.com/2015/02/07/happy-birthday-to-me/https://eatsforone.com/wp-content/uploads/2015/02/ll_pink.jpgLL_pinkpineapple express evehttps://eatsforone.com/wp-content/uploads/2015/02/ll_lo-steak-served.jpgLL_LO-steak-servedBon Apetit https://eatsforone.com/wp-content/uploads/2015/02/ll_lo-steak-potato.jpgLL_LO-steak-potatoMy leftover steak and potato... portions on the right for heated for dinner Saturday night and served with served with steamed broccoli and cauliflower. portions on the left for Sunday breakfast.https://eatsforone.com/wp-content/uploads/2015/02/ll_dust.jpgLL_dustApproaching Sierra Canyon on I-80https://eatsforone.com/wp-content/uploads/2015/02/ll_8000-feet.jpgLL_8000-feetHere's the 8000 foot line in the California Sierras about 8 miles to the West.https://eatsforone.com/wp-content/uploads/2015/02/ll_lemon-dessert.jpgLL_lemon-dessertLemon desserthttps://eatsforone.com/wp-content/uploads/2015/02/ll_ny-steak470.jpgLL_NY-steak470Prime Dry Aged N.Y. Steak / king trumpet mushroom / "The" potato gratin / black garlichttps://eatsforone.com/wp-content/uploads/2015/02/ll_dungeness-crab-bisque.jpgLL_dungeness-crab-bisqueDungeness Crab Bisque / scallion jus / saffron potatoes / urfa pepperhttps://eatsforone.com/wp-content/uploads/2015/02/ll_foie-gras-terrine.jpgLL_foie-gras-terrineFoie Gras Terrine / huckleberry jam / pine nut crumble / briochehttps://eatsforone.com/wp-content/uploads/2015/02/ll_seared-fois-gras.jpgLL_seared-fois-grasSeared Foie Gras / chestnut griddle cakes / bourbon aged maple syrup2016-07-31T19:18:00+00:00monthlyhttps://eatsforone.com/2015/09/29/the-perfect-steak-ttt/https://eatsforone.com/wp-content/uploads/2015/09/perf_steak_plated-37.jpgperf_steak_plated-37steak onna plate with rissotohttps://eatsforone.com/wp-content/uploads/2015/09/p_steak-sliced.jpgp_steak-slicedsteak is sliced about half inch thickhttps://eatsforone.com/wp-content/uploads/2015/09/perf_steak_sliced-47.jpgperf_steak_sliced-47steak is sliced about half inch thickhttps://eatsforone.com/wp-content/uploads/2015/09/perf_steak_off-27.jpgperf_steak_off-27off the grill and ready to resthttps://eatsforone.com/wp-content/uploads/2015/09/perf_steak_note-25.jpgperf_steak_note-25https://eatsforone.com/wp-content/uploads/2015/09/perf_steak_cooks-close-26.jpgperf_steak_cooks-close-26steak cookshttps://eatsforone.com/wp-content/uploads/2015/09/pe-egg_9-15.jpgpe EGG_9.152016-07-31T19:17:57+00:00monthlyhttps://eatsforone.com/2015/10/14/k-pauls-cajun-meat-loaf-ttt/https://eatsforone.com/wp-content/uploads/2015/10/kp_sandwich.jpgkp_sandwichwhat we have here is a bare-ass meatloaf with ketchup sandwich on English muffinhttps://eatsforone.com/wp-content/uploads/2015/10/kp_served.jpgkp_servedhttps://eatsforone.com/wp-content/uploads/2015/10/kp_counter-w-scalloped.jpgkp_counter-w-scallopedloaf on kitchen counter with scalloped potatoeshttps://eatsforone.com/wp-content/uploads/2015/10/kp_on.jpgkp_onloaf on the Big Green Egghttps://eatsforone.com/wp-content/uploads/2015/10/kp_formed.jpgkp_formedformed and waiting for fire to peak...https://eatsforone.com/wp-content/uploads/2015/10/kp_cover1.jpgkp_coverIronically, we got news of Chef Paul Prudhomme’s death at age 75 as I was writing this. RIPhttps://eatsforone.com/wp-content/uploads/2015/10/kp_cover.jpgkp_cover2016-07-31T19:17:53+00:00monthlyhttps://eatsforone.com/2015/10/16/t-t-t/https://eatsforone.com/wp-content/uploads/2015/10/toss_smore-_.jpgtoss_s'more..._.JPGand another T: Toss2016-07-31T19:17:50+00:00monthlyhttps://eatsforone.com/2015/12/12/snow-egg/https://eatsforone.com/wp-content/uploads/2015/12/bge-peavines.jpgBGE-peavinesthe peavineshttps://eatsforone.com/wp-content/uploads/2015/12/bge-served.jpgBGE-servedserved with glazed carrots and a swell salad of endive, avocado and pearhttps://eatsforone.com/wp-content/uploads/2015/12/bge-fish-turned.jpgBGE-fish-turnedfish done on one side, just turnedhttps://eatsforone.com/wp-content/uploads/2015/12/bge-lit.jpgBGE-litEZ to light, cold but no windhttps://eatsforone.com/wp-content/uploads/2015/12/bge-loaded-daylight.jpgBGE-loaded-daylightloaded while still daylighthttps://eatsforone.com/wp-content/uploads/2015/12/bge_sno-3.jpgBGE_sno-3ready to rock and roll...https://eatsforone.com/wp-content/uploads/2015/12/bge_sno-2.jpgBGE_sno-2well begun is half done...https://eatsforone.com/wp-content/uploads/2015/12/bge-sno-scene2.jpgBGE-sno-scenehttps://eatsforone.com/wp-content/uploads/2015/12/bge-sno-scene1.jpgBGE-sno-scenehttps://eatsforone.com/wp-content/uploads/2015/12/bge-sno-scene.jpgBGE-sno-scenemaybe2016-07-31T19:17:47+00:00monthlyhttps://eatsforone.com/2016/02/17/1367-bean-vegetable-soup-ttt/https://eatsforone.com/wp-content/uploads/2016/02/1367-ingred.jpg1367-ingredpretty nice stuff, all available all winter2016-07-31T19:17:43+00:00monthlyhttps://eatsforone.com/contact/2016-05-24T13:29:21+00:00weekly0.6https://eatsforone.com/2015/10/11/sassy-brassica/https://eatsforone.com/wp-content/uploads/2015/10/author_clr.jpgauthor_clrhttps://eatsforone.com/wp-content/uploads/2015/10/img_20151016_091752504.jpgIMG_20151016_091752504https://eatsforone.com/wp-content/uploads/2015/10/sungold_500.jpgsungold_500https://eatsforone.com/wp-content/uploads/2015/10/romanesco_tilt1.jpgromanesco_tilt1https://eatsforone.com/wp-content/uploads/2015/10/bsprouts_recipe_1500.jpgbsprouts_recipe_1500https://eatsforone.com/wp-content/uploads/2015/10/bsprouts_recipe_400.jpgbsprouts_recipe_400https://eatsforone.com/wp-content/uploads/2015/10/romanesco_tilt.jpgromanesco_tilthttps://eatsforone.com/wp-content/uploads/2015/10/romanesco_500.jpgromanesco_500https://eatsforone.com/wp-content/uploads/2015/10/img_20151010_145137081.jpgIMG_20151010_1451370812015-10-11T22:57:43+00:00monthlyhttps://eatsforone.com/2014/05/19/every-grain-of-rice/https://eatsforone.com/wp-content/uploads/2014/05/egor_tn.jpgEvery Grain of Rice by Fuchsia Dunlophttps://eatsforone.com/wp-content/uploads/2014/05/chengdu_food_2.jpgchengdu_food_2https://eatsforone.com/wp-content/uploads/2014/05/chengdu_food_1.jpgchengdu_food_12014-07-09T06:38:35+00:00monthlyhttps://eatsforone.com/2012/03/17/3021/2012-03-18T00:29:25+00:00monthlyhttps://eatsforone.com/2012/03/16/eats-on-the-road-again/https://eatsforone.com/wp-content/uploads/2012/03/m_cap.jpgm_caphttps://eatsforone.com/wp-content/uploads/2012/03/m_map.jpgm_map2012-03-16T21:31:33+00:00monthlyhttps://eatsforone.com/2012/03/16/eat-good-food/https://eatsforone.com/wp-content/uploads/2012/03/bi_serve2.jpgbi_serve2https://eatsforone.com/wp-content/uploads/2012/03/bi-rite_ckbk1.pngbi-rite_ckbkhttps://eatsforone.com/wp-content/uploads/2012/03/bi-rite_ckbk.pngbi-rite_ckbk2012-03-29T01:22:40+00:00monthlyhttps://eatsforone.com/2012/02/16/food-pyramid-to-my-plate-to-healthy-plate/https://eatsforone.com/wp-content/uploads/2012/02/p_dinner_served.jpgp_dinner_servedhttps://eatsforone.com/wp-content/uploads/2012/02/p_my_plate1.jpgp_my_plateMY healthy platehttps://eatsforone.com/wp-content/uploads/2012/02/p_my_plate.jpgp_my_platehttps://eatsforone.com/wp-content/uploads/2012/02/p_food_plate.jpgp_food_platehttps://eatsforone.com/wp-content/uploads/2012/02/p_govt_plate.jpgp_govt_plate2012-02-26T17:06:28+00:00monthlyhttps://eatsforone.com/2012/02/14/my-pasta-for-we-two/https://eatsforone.com/wp-content/uploads/2012/02/my_dinner_table2.jpgmy_dinner_table2the dinnertable... lots of yummyness goin' onhttps://eatsforone.com/wp-content/uploads/2012/02/my_dinner_plated.jpgmy_dinner_platedspaghettini et al, platedhttps://eatsforone.com/wp-content/uploads/2012/02/my_b_harvests.jpgmy_B_harvestsBrian harvests spaghettinihttps://eatsforone.com/wp-content/uploads/2012/02/my_pasta_setup.jpgmy_pasta_setupmy pasta set-uphttps://eatsforone.com/wp-content/uploads/2012/02/my_dough_ball.jpgmy_dough_balldough ballhttps://eatsforone.com/wp-content/uploads/2012/02/my_eggs_flour.jpgmy_eggs_flourhttps://eatsforone.com/wp-content/uploads/2012/02/my_atlas.jpgmy_atlas2012-02-19T00:21:50+00:00monthlyhttps://eatsforone.com/2012/02/08/st-elmos-shrimp/https://eatsforone.com/wp-content/uploads/2012/02/sb_root1.jpgsb_roothttps://eatsforone.com/wp-content/uploads/2012/02/sb_root.jpgsb_roothttps://eatsforone.com/wp-content/uploads/2012/02/sb_games.jpgsb_gamesgames of skill and chancehttps://eatsforone.com/wp-content/uploads/2012/02/sb_eggs_cavier.jpgsb_eggs_cavierdeviled eggs with cavierhttps://eatsforone.com/wp-content/uploads/2012/02/sb_stuff_eggs.jpgsb_stuff_eggsCarol's egg stuffing operationhttps://eatsforone.com/wp-content/uploads/2012/02/sb_peel_shrimp.jpgsb_peel_shrimpthe shrimp peeling operationhttps://eatsforone.com/wp-content/uploads/2012/02/sb_shrimp_eggs.jpgsb_shrimp_eggsshrimp thaws, eggs about to be boiledhttps://eatsforone.com/wp-content/uploads/2012/02/sb_e_st_elmo.jpgsb_e_st_elmoEric's shrimp cocktail service in Mainehttps://eatsforone.com/wp-content/uploads/2012/02/st_elmo_shrimp.jpgst_elmo_shrimpworld famous shrimp cocktailhttps://eatsforone.com/wp-content/uploads/2012/02/st_elmo.jpgst_elmo2012-02-14T17:58:44+00:00monthlyhttps://eatsforone.com/2012/01/30/a-most-fabulous-city-day/https://eatsforone.com/wp-content/uploads/2012/01/s_box_table.jpgs_box_tablemy table settinghttps://eatsforone.com/wp-content/uploads/2012/01/s_lo_cabbage_roll.jpgs_LO_cabbage_rollhttps://eatsforone.com/wp-content/uploads/2012/01/s_box_pie.jpgs_box_piehttps://eatsforone.com/wp-content/uploads/2012/01/s_m_food.jpgs_m_foodmy order followed... careful, hot bowlhttps://eatsforone.com/wp-content/uploads/2012/01/s_c_hash.jpgs_c_hashCarol’s Sweet Potato Hash arrived first. Careful, hot skillet.https://eatsforone.com/wp-content/uploads/2012/01/s_box_light.jpgs_box_lighthttps://eatsforone.com/wp-content/uploads/2012/01/s_box_high_ceiling.jpgs_box_high_ceilinghttps://eatsforone.com/wp-content/uploads/2012/01/s_bricks_att.jpgs_bricks_atthttps://eatsforone.com/wp-content/uploads/2012/01/s_brick_cert.jpgs_brick_certour replica brick and certificate2012-02-01T18:13:38+00:00monthlyhttps://eatsforone.com/2012/01/27/have-a-cabbage-roll-mikolai/https://eatsforone.com/wp-content/uploads/2012/01/cab_serve_rolls.jpgcab_serve_rollsYum.https://eatsforone.com/wp-content/uploads/2012/01/cab_plate_rolls.jpgcab_plate_rollsplate the cabbage rolls and saucehttps://eatsforone.com/wp-content/uploads/2012/01/cab_rolls_ready.jpgcab_rolls_readyhttps://eatsforone.com/wp-content/uploads/2012/01/cab_roll_making_det.jpgcab_roll_making_dethttps://eatsforone.com/wp-content/uploads/2012/01/cab_roll_making.jpgcab_roll_makingmaking the first cabbage rollhttps://eatsforone.com/wp-content/uploads/2012/01/cab_sauce_cooks.jpgcab_sauce_cookssauce cookshttps://eatsforone.com/wp-content/uploads/2012/01/cab_meat_rice_stuffing.jpgcab_meat_rice_stuffingstuffing mixture cools awaiting meat and ricehttps://eatsforone.com/wp-content/uploads/2012/01/cab_rice_tomatoes.jpgcab_rice_tomatoescooked rice and chopped tomatoeshttps://eatsforone.com/wp-content/uploads/2012/01/cab_onions_carrots.jpgcab_onions_carrotscabbage onions carrots celery for stuffing and saucehttps://eatsforone.com/wp-content/uploads/2012/01/cab_leaves.jpgcab_leavescabbage leaves laid out to dry2012-01-31T18:44:59+00:00monthlyhttps://eatsforone.com/2012/01/24/another-heavenly-black-cod/https://eatsforone.com/wp-content/uploads/2012/01/a_cod_served.jpga_cod_servedhttps://eatsforone.com/wp-content/uploads/2012/01/a_pic_website.jpga_pic_websitehttps://eatsforone.com/wp-content/uploads/2012/01/a_website_pic.jpga_website_picfrom the SIREN SeaSA websitehttps://eatsforone.com/wp-content/uploads/2012/01/siren-cod-stew.pngsiren cod stew2012-01-27T01:09:47+00:00monthlyhttps://eatsforone.com/2012/01/13/frittata/https://eatsforone.com/wp-content/uploads/2012/01/f_eat_3d.jpgf_eat_3dhttps://eatsforone.com/wp-content/uploads/2012/01/f_fish_3c.jpgf_fish_3chttps://eatsforone.com/wp-content/uploads/2012/01/f_fish_3bb.jpgf_fish_3bbI plopped a hunk of leftover fish in the center and poured the eggs around it. Those white blobby things are bits of Spring Hill Farms fresh curd cheese.https://eatsforone.com/wp-content/uploads/2012/01/f_fish_3b.jpgf_fish_3bI plopped a hunk of leftover fish fillet in the center and poured the eggs around ithttps://eatsforone.com/wp-content/uploads/2012/01/f_carrots_3a.jpgf_carrots_3aleftover carrots that were poached in orange juice, butter and white winehttps://eatsforone.com/wp-content/uploads/2012/01/f_tomato_2.jpgf_tomato_2cherry tomato and potato frittatahttps://eatsforone.com/wp-content/uploads/2012/01/f_eat_it_1c.jpgf_eat_it_1chttps://eatsforone.com/wp-content/uploads/2012/01/f_cooking_1b.jpgf_cooking_1bhttps://eatsforone.com/wp-content/uploads/2012/01/f_ingredients_1a.jpgf_ingredients_1a2012-01-24T19:17:03+00:00monthlyhttps://eatsforone.com/2012/01/11/happy-new-year-with-sugo-and-sprouts/https://eatsforone.com/wp-content/uploads/2012/01/b_brussels_n_sugo1.jpgb_brussels_n_sugosprouts n spaghetti with sugohttps://eatsforone.com/wp-content/uploads/2012/01/b_brussels_n_sugo.jpgb_brussels_n_sugohttps://eatsforone.com/wp-content/uploads/2012/01/b_hunk_o_swordfish.jpgb_hunk_o_swordfishhttps://eatsforone.com/wp-content/uploads/2012/01/b_list.jpgb_listhttps://eatsforone.com/wp-content/uploads/2012/01/b_lamb_shank.jpgb_lamb_shankhttps://eatsforone.com/wp-content/uploads/2012/01/b_sword_din1.jpgb_sword_dinhttps://eatsforone.com/wp-content/uploads/2012/01/b_sword_din.jpgb_sword_dinhttps://eatsforone.com/wp-content/uploads/2012/01/b_shrimp_done.jpgb_shrimp_done2012-01-12T04:38:45+00:00monthlyhttps://eatsforone.com/2011/12/17/artichokes-wwed/https://eatsforone.com/wp-content/uploads/2011/12/a_served.jpga_servedhttps://eatsforone.com/wp-content/uploads/2011/12/a_tomato_cook.jpga_tomato_cookhttps://eatsforone.com/wp-content/uploads/2011/12/a_cooking_chokes.jpga_cooking_chokeshttps://eatsforone.com/wp-content/uploads/2011/12/a_artichokes.jpga_artichokeshttps://eatsforone.com/wp-content/uploads/2011/12/a_sausages_brown.jpga_sausages_brownhttps://eatsforone.com/wp-content/uploads/2011/12/a_veg_in_pot.jpga_veg_in_pot vegetables cook in pot to season beanshttps://eatsforone.com/wp-content/uploads/2011/12/a_veg_to_chop.jpga_veg_to_chopthe aromatics - onion celelry carrot - to chophttps://eatsforone.com/wp-content/uploads/2011/12/a_list.jpga_listhttps://eatsforone.com/wp-content/uploads/2011/12/a_artichoke_detail.jpga_artichoke_detail2011-12-22T18:42:06+00:00monthlyhttps://eatsforone.com/2011/12/07/november-eats/https://eatsforone.com/wp-content/uploads/2011/12/fri_oct8_serv.jpgfri_oct8_servhttps://eatsforone.com/wp-content/uploads/2011/12/nov_brac5.jpgnov_brac5we're talkin serious goodness herehttps://eatsforone.com/wp-content/uploads/2011/12/nov_brac4.jpgnov_brac4out of the oven, slice the rolls and return to the saucehttps://eatsforone.com/wp-content/uploads/2011/12/nov_brac3.jpgnov_brac3sauce the meat and brown the garlic cloveshttps://eatsforone.com/wp-content/uploads/2011/12/nov_brac2.jpgnov_brac2brown the meathttps://eatsforone.com/wp-content/uploads/2011/12/nov_brac1.jpgnov_brac1the braciola, unrolled, with stuffing mixturehttps://eatsforone.com/wp-content/uploads/2011/12/nov_tgiv_table.jpgnov_tgiv_tableServed. (not my table or turkey)https://eatsforone.com/wp-content/uploads/2011/12/nov_thanks_brussels.jpgnov_thanks_brusselsbrussels cookhttps://eatsforone.com/wp-content/uploads/2011/12/nov_thanks_figs.jpgnov_thanks_figsbrussels, bacon, figshttps://eatsforone.com/wp-content/uploads/2011/12/nov_thanks_carrot.jpgnov_thanks_carrotWow, look at those carrots!2011-12-10T23:30:22+00:00monthlyhttps://eatsforone.com/2011/11/18/el-bulli-cooking-in-progress/https://eatsforone.com/wp-content/uploads/2011/11/el_ravioli.jpgel_raviolihttps://eatsforone.com/wp-content/uploads/2011/11/el-bulli.jpgel bullihttps://eatsforone.com/wp-content/uploads/2011/11/el_title_web.jpgel_title_webhttps://eatsforone.com/wp-content/uploads/2011/11/el_main.jpgel_main2012-08-18T02:38:00+00:00monthlyhttps://eatsforone.com/2011/11/07/sardines-shimmery-and-sleek/https://eatsforone.com/wp-content/uploads/2011/11/s_served1.jpgs_servedsardine with tomato salad served alongside beans and tomatoeshttps://eatsforone.com/wp-content/uploads/2011/11/s_served.jpgs_servedhttps://eatsforone.com/wp-content/uploads/2011/11/s_in_dish_onions.jpgs_in_dish_onionssardines marinating in the onion, olive oil mixturehttps://eatsforone.com/wp-content/uploads/2011/11/s_in_dish.jpgs_in_dishsardines in the dish, ready for marinadehttps://eatsforone.com/wp-content/uploads/2011/11/s_stripped_2.jpgs_stripped_2https://eatsforone.com/wp-content/uploads/2011/11/s_stripped_1.jpgs_stripped_1https://eatsforone.com/wp-content/uploads/2011/11/sardines_salt.jpgsardines_saltsardines ready for saltinghttps://eatsforone.com/wp-content/uploads/2011/11/sardines_headless.jpgsardines_headless2011-11-09T19:42:47+00:00monthlyhttps://eatsforone.com/2011/10/24/pork-and-milk-and-pork/https://eatsforone.com/wp-content/uploads/2011/10/ph_hash_n_egg.jpgph_hash_n_egghttps://eatsforone.com/wp-content/uploads/2011/10/ph_cook_hash.jpgph_cook_hashAdd potatoes, celery and carrots and cook.https://eatsforone.com/wp-content/uploads/2011/10/ph_cook_onions.jpgph_cook_onionscook the onions and garlichttps://eatsforone.com/wp-content/uploads/2011/10/ph_raw_materials.jpgph_raw_materialshttps://eatsforone.com/wp-content/uploads/2011/10/pmp_pork_served.jpgpmp_pork_servedpork served with mashed potatoes and Romano beans.https://eatsforone.com/wp-content/uploads/2011/10/pmp_pork_in_milk.jpgpmp_pork_in_milkhttps://eatsforone.com/wp-content/uploads/2011/10/pmp_lemon_sage.jpgpmp_lemon_sagelemon zest, fresh sage and garlichttps://eatsforone.com/wp-content/uploads/2011/10/pmp_brown_pork.jpgpmp_brown_porkhttps://eatsforone.com/wp-content/uploads/2011/10/pmp_season_pork.jpgpmp_season_pork2011-11-01T02:27:43+00:00monthlyhttps://eatsforone.com/2011/10/14/1904-bouillabaisse/https://eatsforone.com/wp-content/uploads/2011/10/bou_served_sit.jpgbou_served_sit1904 bouillabaisse servedhttps://eatsforone.com/wp-content/uploads/2011/10/bou_bowl.jpgbou_bowlfish and seafood further cut into bite-sized pieceshttps://eatsforone.com/wp-content/uploads/2011/10/bou_broth2.jpgbou_broth2wine and broth added, ready for the fish and seafoodhttps://eatsforone.com/wp-content/uploads/2011/10/bou_broth1.jpgbou_broth1broth for the bouillabaisse cooking to the goodness stagehttps://eatsforone.com/wp-content/uploads/2011/10/bou_scallops.jpgbou_scallopsfour scallopshttps://eatsforone.com/wp-content/uploads/2011/10/bou_shrimp.jpgbou_shrimpsix shrimphttps://eatsforone.com/wp-content/uploads/2011/10/bou_albacore.jpgbou_albacore...cut into chunks for "souping"https://eatsforone.com/wp-content/uploads/2011/10/bou_albacore_chunk.jpgbou_albacore_chunkmy unused chunk of albacore fillet, lovelyhttps://eatsforone.com/wp-content/uploads/2011/10/bou_oo_poached_cod.jpgbou_oo_poached_codpoached cod2011-11-01T02:17:58+00:00monthlyhttps://eatsforone.com/2011/09/30/an-eats-getaway/https://eatsforone.com/wp-content/uploads/2011/09/b_lobster_risotto1.jpgb_lobster_risottocarol was compelled to order lobster risotto as an entree from the tasting menuhttps://eatsforone.com/wp-content/uploads/2011/09/b_lobster_risotto.jpgb_lobster_risottocarol was allowed to order an entree of lobster risotto from the tasting menuhttps://eatsforone.com/wp-content/uploads/2011/09/b_scallop.jpgb_scallopcarmelized scallops over a corn sauce with pureed arugulahttps://eatsforone.com/wp-content/uploads/2011/09/b_beet_salad.jpgb_beet_saladmy beet salad; it seemed as though every chunk and leaf was carefully and individually placed. oh yes, it tasted sublimehttps://eatsforone.com/wp-content/uploads/2011/09/b_toro.jpgb_toroel torohttps://eatsforone.com/wp-content/uploads/2011/09/b_room.jpgb_roomhttps://eatsforone.com/wp-content/uploads/2011/09/hh_charcuterie.jpghh_charcuteriecharcuteriehttps://eatsforone.com/wp-content/uploads/2011/09/h_teapots.jpgh_teapotsi'm a little teapot, short and stouthttps://eatsforone.com/wp-content/uploads/2011/09/h_enamelware.jpgh_enamelwareenamelware... note funnel collection lower lefthttps://eatsforone.com/wp-content/uploads/2011/09/h_bedroom.jpgh_bedroomthis bed is worth a picture; its so high, we needed steps to get in2011-10-03T12:38:19+00:00monthlyhttps://eatsforone.com/2011/09/23/fish-story-featuring-corn/https://eatsforone.com/wp-content/uploads/2011/09/ff_served.jpgff_servedhttps://eatsforone.com/wp-content/uploads/2011/09/ff_soup_cooks.jpgff_soup_cookshttps://eatsforone.com/wp-content/uploads/2011/09/ff_corn_cook1.jpgff_corn_cookthe corn is cooking... almost donehttps://eatsforone.com/wp-content/uploads/2011/09/ff_corn_cook.jpgcooking the corn... almost donehttps://eatsforone.com/wp-content/uploads/2011/09/ff_peel_corn.jpgff_peel_cornthat's my vegetable peeler tucked in the back therehttps://eatsforone.com/wp-content/uploads/2011/09/ff_veg_cook.jpgff_veg_cookhttps://eatsforone.com/wp-content/uploads/2011/09/ff_raw_veg.jpgff_raw_veghttps://eatsforone.com/wp-content/uploads/2011/09/ff_bag_o_fish.jpgff_bag_o_fish2011-09-28T19:12:03+00:00monthlyhttps://eatsforone.com/2011/09/22/pig/https://eatsforone.com/wp-content/uploads/2011/09/pig8_wrapped_pig.jpgpig8_wrapped_pighttps://eatsforone.com/wp-content/uploads/2011/09/pig7_chops_to_wrap.jpgpig7_chops_to_wrapHere’s a couple of nice looking chops, ready to wrap and take home. Yum.https://eatsforone.com/wp-content/uploads/2011/09/pig6_cut_chops.jpgpig6_cut_chopsWHACK goes mallet on cleaver to break loose a chop...https://eatsforone.com/wp-content/uploads/2011/09/pig5_forequarter.jpgpig5_forequarterMove toward the rear, please… cut loose the forequarter.https://eatsforone.com/wp-content/uploads/2011/09/pig4_foreshank.jpgpig4_foreshankStart with the foreshank… cut around the leg at the joint, then saw through the bone.https://eatsforone.com/wp-content/uploads/2011/09/pig3_tools.jpgpig3_toolsDave's tools of the tradehttps://eatsforone.com/wp-content/uploads/2011/09/pig2_carcass.jpgpig2_carcassrelax and enjoy... your one will become manyhttps://eatsforone.com/wp-content/uploads/2011/09/pig3_carcass_ready.jpgpig3_carcass_readyhttps://eatsforone.com/wp-content/uploads/2011/09/pig1_head.jpgpig1_headhttps://eatsforone.com/wp-content/uploads/2011/09/pig_dave.jpgpig_dave2011-09-22T19:20:13+00:00monthlyhttps://eatsforone.com/2011/09/15/curiously-mellow/https://eatsforone.com/wp-content/uploads/2011/09/m_mellow_served.jpgm_mellow_servedhttps://eatsforone.com/wp-content/uploads/2011/09/m_beauty-shot.jpgm_beauty-shothttps://eatsforone.com/wp-content/uploads/2011/09/m_beans.jpgm_beanshttps://eatsforone.com/wp-content/uploads/2011/09/m_set-up.jpgm_set-upbean salad, polenta slices, lettuce platehttps://eatsforone.com/wp-content/uploads/2011/09/m_ballpark_ifone.jpgm_ballpark_ifonegiants v padres2017-10-17T04:26:54+00:00monthlyhttps://eatsforone.com/2011/09/13/fish-club/https://eatsforone.com/wp-content/uploads/2011/09/cod_served.jpgcod_servedhttps://eatsforone.com/wp-content/uploads/2011/09/cod_blister_tomatoes.jpgcod_blister_tomatoeshttps://eatsforone.com/wp-content/uploads/2011/09/cod_bags_in_pot.jpgcod_bags_in_potcod bags in the pot at 125°Fhttps://eatsforone.com/wp-content/uploads/2011/09/cod_bagged.jpgcod_baggedhttps://eatsforone.com/wp-content/uploads/2011/09/cod_steamer_in_pot.jpgcod_steamer_in_potmy steamer in the bottom of the pothttps://eatsforone.com/wp-content/uploads/2011/09/cod_skin_n_brine.jpgcod_skin_n_brinehere's my cod skin and the fish resting in brinehttps://eatsforone.com/wp-content/uploads/2011/09/cod_skin_fish.jpgcod_skin_fishskinning the codhttps://eatsforone.com/wp-content/uploads/2011/09/cod_bag.jpgcod_bag2011-09-17T03:42:31+00:00monthlyhttps://eatsforone.com/2011/09/09/winging-breakfast/https://eatsforone.com/wp-content/uploads/2011/09/b2_friday.jpgb2_fridayhttps://eatsforone.com/wp-content/uploads/2011/09/b2_served1.jpgb2_servedhttps://eatsforone.com/wp-content/uploads/2011/09/b2_egg.jpgb2_egghttps://eatsforone.com/wp-content/uploads/2011/09/b2_served.jpgb2_servedhttps://eatsforone.com/wp-content/uploads/2011/09/b2_food_in_pan.jpgb2_food_in_panfish and vegetables in the panhttps://eatsforone.com/wp-content/uploads/2011/09/b2_food.jpgb2_foodThursday’s cubed fish and chopped beanshttps://eatsforone.com/wp-content/uploads/2011/09/b1_ate_det1.jpgb1_ate_detwith the sauce... looked so good, I already ate halfhttps://eatsforone.com/wp-content/uploads/2011/09/b1_ate_det.jpgb1_ate_dethttps://eatsforone.com/wp-content/uploads/2011/09/b1_fish_grits_beans.jpgb1_fish_grits_beansbreakfast without the saucehttps://eatsforone.com/wp-content/uploads/2011/09/b1_food1.jpgb1_foodswordfish and beans, grits, tomato bisque2011-09-09T22:02:43+00:00monthlyhttps://eatsforone.com/2011/09/01/grits-2-ways/https://eatsforone.com/wp-content/uploads/2011/09/g_tomatoes_over.jpgg_tomatoes_overhttps://eatsforone.com/wp-content/uploads/2011/09/g_tomatoes_cook.jpgg_tomatoes_cookhttps://eatsforone.com/wp-content/uploads/2011/09/g_grits_bacon.jpgg_grits_baconhttps://eatsforone.com/wp-content/uploads/2011/09/g_tues_dinner.jpgg_tues_dinnercod poached in ginger soy liquid with scallion and cilantrohttps://eatsforone.com/wp-content/uploads/2011/09/g_palace_fine_arts1.jpgg_palace_fine_artsPalace of Fine Arts designed by Bernard Maybeck for the 1915 Panama-Pacific Exposition.https://eatsforone.com/wp-content/uploads/2011/09/g_palace_fine_arts.jpgg_palace_fine_arts2011-09-02T21:04:33+00:00monthlyhttps://eatsforone.com/2011/08/25/eat-a-peach-2/https://eatsforone.com/wp-content/uploads/2011/08/eap_cooking.jpgeap_cookinghttps://eatsforone.com/wp-content/uploads/2011/08/eap_served1.jpgeap_servedhttps://eatsforone.com/wp-content/uploads/2011/08/eap_served.jpgeap_servedhttps://eatsforone.com/wp-content/uploads/2011/08/eap_sausage_cooks.jpgeap_sausage_cookshttps://eatsforone.com/wp-content/uploads/2011/08/eap_peach_n_sausage.jpgeap_peach_n_sausagehttps://eatsforone.com/wp-content/uploads/2011/08/eap_peeled.jpgeap_peeledhttps://eatsforone.com/wp-content/uploads/2011/08/eap_half_peeled.jpgeap_half_peeled2011-08-25T17:18:29+00:00monthlyhttps://eatsforone.com/2011/08/24/summer-stew-and-le-creuset/https://eatsforone.com/wp-content/uploads/2011/08/sscs_served-w-salad.jpgsscs_served-w-saladhttps://eatsforone.com/wp-content/uploads/2011/08/sscs_le_c.jpgsscs_le_cleft to right: green le creuset, red teakettle, orange chicken-fryerhttps://eatsforone.com/wp-content/uploads/2011/08/sscs_polenta_cooks.jpgsscs_polenta_cookspolenta cookshttps://eatsforone.com/wp-content/uploads/2011/08/sscs_shrimp_saute_cooks1.jpgsscs_shrimp_saute_cookssummer stew cookshttps://eatsforone.com/wp-content/uploads/2011/08/sscs_shrimp_saute_cooks.jpgsscs_shrimp_saute_cooks2011-08-29T23:10:09+00:00monthlyhttps://eatsforone.com/2011/08/23/hb-c-barbacco/https://eatsforone.com/wp-content/uploads/2011/08/hbc_cake.jpghbc_cakehttps://eatsforone.com/wp-content/uploads/2011/08/hbc_my_share_plate.jpghbc_my_share_platemy share platehttps://eatsforone.com/wp-content/uploads/2011/08/hbc_squid.jpghbc_squidhttps://eatsforone.com/wp-content/uploads/2011/08/hbc_tuna.jpghbc_tunapoached tuna and stuff... oops, ate it alreadyhttps://eatsforone.com/wp-content/uploads/2011/08/hbc_hbc.jpghbc_hbcHappy Birthday, Carol2011-08-23T23:23:51+00:00monthlyhttps://eatsforone.com/2011/08/16/green-and-blue-tour/https://eatsforone.com/wp-content/uploads/2011/08/cl_white_cover.jpgCL_white_coverhttps://eatsforone.com/wp-content/uploads/2011/08/cl_beds.jpgCL_bedsbeds ready for plantinghttps://eatsforone.com/wp-content/uploads/2011/08/cl_turnip.jpgCL_turniphttps://eatsforone.com/wp-content/uploads/2011/08/cl_lettuce1.jpgCL_lettucelettuce fieldhttps://eatsforone.com/wp-content/uploads/2011/08/cl_lettuce.jpgCL_lettucelettuce fieldhttps://eatsforone.com/wp-content/uploads/2011/08/cl_strawberry.jpgCL_strawberrystrawberry fields foreverhttps://eatsforone.com/wp-content/uploads/2011/08/cl_hens.jpgCL_henshens at their swell trailer in the heat of dayhttps://eatsforone.com/wp-content/uploads/2011/08/cl_group_talk.jpgCL_group_talkhttps://eatsforone.com/wp-content/uploads/2011/08/ptr_cookies.jpgPtR_cookieshttps://eatsforone.com/wp-content/uploads/2011/08/ptr_my_lunch.jpgPtR_my_lunchmy lunch2011-08-23T23:57:01+00:00monthlyhttps://eatsforone.com/2011/08/06/grilled-basque-sausage-green-salad/https://eatsforone.com/wp-content/uploads/2011/08/w_sausage_salad.jpgw_sausage_saladjust because2011-08-06T18:21:36+00:00monthlyhttps://eatsforone.com/2011/08/05/perfect-grilled-dinner/https://eatsforone.com/wp-content/uploads/2011/08/gp_served.jpggp_servedhttps://eatsforone.com/wp-content/uploads/2011/08/gp_ci_skillet.jpggp_ci_skillethttps://eatsforone.com/wp-content/uploads/2011/08/gp_grill_pan.jpggp_grill_panhttps://eatsforone.com/wp-content/uploads/2011/08/gp_ready2grill.jpggp_ready2grill2011-08-16T18:42:32+00:00monthlyhttps://eatsforone.com/2011/08/03/good-dinner-chicken-tomato-corn/https://eatsforone.com/wp-content/uploads/2011/08/gd_plate_seated.jpggd_plate_seatedand that was dinner. yumhttps://eatsforone.com/wp-content/uploads/2011/08/gd_grill_corn.jpggd_grill_cornhttps://eatsforone.com/wp-content/uploads/2011/08/gd_plate_above.jpggd_plate_above2011-08-08T20:46:26+00:00monthlyhttps://eatsforone.com/2011/08/01/tomato-another-way/https://eatsforone.com/wp-content/uploads/2011/08/t_detail_2.jpgt_detail_2https://eatsforone.com/wp-content/uploads/2011/08/t_detail.jpgt_detailhttps://eatsforone.com/wp-content/uploads/2011/08/t_lunch_served.jpgt_lunch_servedhttps://eatsforone.com/wp-content/uploads/2011/08/t_breakfast_cooks.jpgt_breakfast_cookshttps://eatsforone.com/wp-content/uploads/2011/08/t_monday_breakfast.jpgt_monday_breakfasthttps://eatsforone.com/wp-content/uploads/2011/08/t_sunday_dinner.jpgt_sunday_dinnerhttps://eatsforone.com/wp-content/uploads/2011/08/t_swordfish_plate.jpgt_swordfish_platehttps://eatsforone.com/wp-content/uploads/2011/08/t_sams_thru_window.jpgt_sams_thru_windowour view from Sam's... too bad it's overcasthttps://eatsforone.com/wp-content/uploads/2011/08/t_tomato_detail.jpgt_tomato_detail2011-08-03T17:00:32+00:00monthlyhttps://eatsforone.com/2011/07/01/roasted-heirloom-tomato-sauce/https://eatsforone.com/wp-content/uploads/2011/07/rs_roasted_sauce_9-10.jpgrs_roasted_sauce_9.10roasted tomato saucehttps://eatsforone.com/wp-content/uploads/2011/07/rs_sauce_cooks_8-9.jpgrs_sauce_cooks_8.9sauce cookshttps://eatsforone.com/wp-content/uploads/2011/07/rs_tomatoes_roasted_8-9.jpgrs_tomatoes_roasted_8.9tomatoes roastedhttps://eatsforone.com/wp-content/uploads/2011/07/rs_tomatoes_8-9.jpgrs_tomatoes_8.9selected tomatoes in the roasting dishhttps://eatsforone.com/wp-content/uploads/2011/07/rs_sauce_detail.jpgrs_sauce_detail2014-09-09T20:03:11+00:00monthlyhttps://eatsforone.com/2011/06/29/joyce-goldsteins-sardinian-meatballs/https://eatsforone.com/wp-content/uploads/2011/06/mb_cook.jpgmb_cookmeatballs cook in tomato saucehttps://eatsforone.com/wp-content/uploads/2011/06/mb_brown.jpgmb_brownmeatballs brownhttps://eatsforone.com/wp-content/uploads/2011/06/mb_served1.jpgmb_servedhttps://eatsforone.com/wp-content/uploads/2011/06/mb_served.jpgmb_servedhttps://eatsforone.com/wp-content/uploads/2011/06/mb_detail.pngmb_detail2011-06-29T23:57:29+00:00monthlyhttps://eatsforone.com/2011/06/28/sea-ranch-day-3/https://eatsforone.com/wp-content/uploads/2011/06/sr_oyster_crossing1.jpgsr_oyster_crossinghttps://eatsforone.com/wp-content/uploads/2011/06/sr_nc_th_girls.jpgsr_nc_th_girlsAnd here we are, posing outside one of the "rooms" and right ready to go home... but LOOK OUT...https://eatsforone.com/wp-content/uploads/2011/06/sr_nc_buffalo_chix.jpgsr_nc_buffalo_chixMy open faced buffalo chicken sandwichhttps://eatsforone.com/wp-content/uploads/2011/06/sr_nc_crab_louie.jpgsr_nc_crab_louiePaula's crab louiehttps://eatsforone.com/wp-content/uploads/2011/06/sr_nc_fish_n_chips.jpgsr_nc_fish_n_chipsCarol's fish and chipshttps://eatsforone.com/wp-content/uploads/2011/06/sr_nc_oysters.jpgsr_nc_oystersWe started with oysters, 4 varieties, all from within five miles of here, then Eric got another platter for his main coursehttps://eatsforone.com/wp-content/uploads/2011/06/sr_nc_cesar_salad.jpgsr_nc_cesar_saladAlison's ceasar saladhttps://eatsforone.com/wp-content/uploads/2011/06/sr_nc_clam_chowder.jpgsr_nc_clam_chowderAlison said the clam chowder was the best she ever tastedhttps://eatsforone.com/wp-content/uploads/2011/06/sr_nicks_cove.jpgsr_nicks_coveNick's Cove on Route 1, Tomalas Bayhttps://eatsforone.com/wp-content/uploads/2011/06/sr_nc_room.jpgsr_nc_roomThe dining room filled up quickly after we were seated.2011-07-01T02:42:38+00:00monthlyhttps://eatsforone.com/2011/06/24/sea-ranch-day-two/https://eatsforone.com/wp-content/uploads/2011/06/srw_moon.jpgsrw_moonhttps://eatsforone.com/wp-content/uploads/2011/06/srw_cake.jpgsrw_cakehttps://eatsforone.com/wp-content/uploads/2011/06/srw_table_flowers.jpgsrw_table_flowershttps://eatsforone.com/wp-content/uploads/2011/06/srw_rick_leslie.jpgsrw_rick_lesliehttps://eatsforone.com/wp-content/uploads/2011/06/srw_vows.jpgsrw_vowshttps://eatsforone.com/wp-content/uploads/2011/06/srw_assembled.jpgsrw_assembledhttps://eatsforone.com/wp-content/uploads/2011/06/srw_procession.jpgsrw_processionProcession to the barn by the sea.https://eatsforone.com/wp-content/uploads/2011/06/srw_up_top.jpgsrw_up_tophttps://eatsforone.com/wp-content/uploads/2011/06/sr_more_walk5.jpgsr_more_walk5https://eatsforone.com/wp-content/uploads/2011/06/sr_more_walk4.jpgsr_more_walk42011-06-24T23:58:09+00:00monthlyhttps://eatsforone.com/2011/06/23/sea-ranch-in-june/https://eatsforone.com/wp-content/uploads/2011/06/sr_food_eric_clay_etc.jpgsr_food_eric_clay_etcEric and Clay enjoy a drink while Leslie and Rick chow down on crepinettes.https://eatsforone.com/wp-content/uploads/2011/06/sr_house_drive.jpgsr_house_driveHere we are, our home for the next three days. Not imposing from the street.https://eatsforone.com/wp-content/uploads/2011/06/sr_food_crep_cook2.jpgsr_food_crep_cook2crepinettes cookhttps://eatsforone.com/wp-content/uploads/2011/06/sr_food_crep_cook1.jpgsr_food_crep_cook1'pork and greens' crepinettes on the firehttps://eatsforone.com/wp-content/uploads/2011/06/sr_food_salads.jpgsr_food_saladsthe featured salads and breadhttps://eatsforone.com/wp-content/uploads/2011/06/sr_food_spread1.jpgsr_food_spread1food spread in the kitchenhttps://eatsforone.com/wp-content/uploads/2011/06/sr_food_light_fire.jpgsr_food_light_firegrill gets goinghttps://eatsforone.com/wp-content/uploads/2011/06/sr_house_out5.jpgsr_house_out5from the deck where I set up the grillhttps://eatsforone.com/wp-content/uploads/2011/06/sr_house_look_out2.jpgsr_house_look_out2a wraparound viewhttps://eatsforone.com/wp-content/uploads/2011/06/sr_house_look_out.jpgsr_house_look_outPaula and Alison couldn't wait to plop right in the window2011-06-29T19:26:45+00:00monthlyhttps://eatsforone.com/2011/06/21/ohio-eats-twentyleven/https://eatsforone.com/wp-content/uploads/2011/06/buckeye_hot_dogs1.jpgbuckeye_hot_dogshttps://eatsforone.com/wp-content/uploads/2011/06/buckeye_hot_dogs.jpgbuckeye_hot_dogshttps://eatsforone.com/wp-content/uploads/2011/06/or_duck.jpgor_duckCarol's duck breasthttps://eatsforone.com/wp-content/uploads/2011/06/ov_dessert.jpgov_dessertand finally the amazing chocolate panna cottahttps://eatsforone.com/wp-content/uploads/2011/06/ov_ravioli.jpgov_ravioliCarol's raviolihttps://eatsforone.com/wp-content/uploads/2011/06/ov_fettuccine.jpgov_fettuccinemy fettuccinehttps://eatsforone.com/wp-content/uploads/2011/06/ov_carpaccio.jpgov_carpaccioCarol's carbacciohttps://eatsforone.com/wp-content/uploads/2011/06/ov_balls1.jpgov_ballsmy veal and ricotta meatballshttps://eatsforone.com/wp-content/uploads/2011/06/ov_balls.jpgov_ballshttps://eatsforone.com/wp-content/uploads/2011/06/ov_wine.jpgov_wine2011-06-24T23:56:05+00:00monthlyhttps://eatsforone.com/2011/05/24/state-fair-chili/https://eatsforone.com/wp-content/uploads/2011/05/c_chili_served.jpgc_chili_servedhttps://eatsforone.com/wp-content/uploads/2011/05/c_add_tomatoes.jpgc_add_tomatoesadd your tomatoes, bring to bubbly and simmerhttps://eatsforone.com/wp-content/uploads/2011/05/c_add_beans.jpgc_add_beansadd your beans and stir inhttps://eatsforone.com/wp-content/uploads/2011/05/c_add_meat.jpgc_add_meatadd your beef and brown, add your sausage and brown, stir into the vegetableshttps://eatsforone.com/wp-content/uploads/2011/05/c_veg_spices.jpgc_veg_spicesadd your vegetables and spices and cook until softenedhttps://eatsforone.com/wp-content/uploads/2011/05/c_cook_bacon.jpgc_cook_baconstart off by cooking your bacon2011-06-01T18:16:25+00:00monthlyhttps://eatsforone.com/2011/05/18/not-your-average-beans-n-ham/https://eatsforone.com/wp-content/uploads/2011/05/b_served1.jpgb_servedhttps://eatsforone.com/wp-content/uploads/2011/05/b_served.jpgb_servedhttps://eatsforone.com/wp-content/uploads/2011/05/b_plated1.jpgb_platedhttps://eatsforone.com/wp-content/uploads/2011/05/b_plated.jpgb_platedhttps://eatsforone.com/wp-content/uploads/2011/05/b_out_of_oven.jpgb_out_of_ovenbeans and celery out of the ovenhttps://eatsforone.com/wp-content/uploads/2011/05/b_ready_for_oven.jpgb_ready_for_ovenbeans and celery ready for ovenhttps://eatsforone.com/wp-content/uploads/2011/05/b_beans_celery_cook.jpgb_beans_celery_cookbeans and celery cookhttps://eatsforone.com/wp-content/uploads/2011/05/b_caulif_detail.jpgb_caulif_detail2011-05-19T12:23:03+00:00monthlyhttps://eatsforone.com/2011/05/16/roast-chicken/https://eatsforone.com/wp-content/uploads/2011/05/w_bouchon_ckbk.jpgw_bouchon_ckbkhttps://eatsforone.com/wp-content/uploads/2011/05/rc_chix_served.jpgrc_chix_servedhttps://eatsforone.com/wp-content/uploads/2011/05/rc_roasted.jpgrc_roastedhttps://eatsforone.com/wp-content/uploads/2011/05/rc_trussed_chix.jpgrc_trussed_chixhttps://eatsforone.com/wp-content/uploads/2011/05/rc_wrapped_chix.jpgrc_wrapped_chixhttps://eatsforone.com/wp-content/uploads/2011/05/rc_book.jpgrc_book2011-05-17T18:10:44+00:00monthlyhttps://eatsforone.com/2011/05/10/fresh-pea-soup/https://eatsforone.com/wp-content/uploads/2011/05/english-peas.jpgEnglish peas.JPGhttps://eatsforone.com/wp-content/uploads/2011/05/w_fresh_pea_soup.jpgw_fresh_pea_soup2011-05-16T21:02:43+00:00monthlyhttps://eatsforone.com/2011/04/14/soup-n-sandwich/https://eatsforone.com/wp-content/uploads/2011/04/am_sand_served.jpgam_sand_servedTop with another slice of mortadella, cut and serve with the New York Times Magazine and a tumbler of red wine.https://eatsforone.com/wp-content/uploads/2011/04/am_add_cheese1.jpgam_add_cheeseAdd sliced cheese – this is “baby Swiss” and slather again (or use your cheese of choice).https://eatsforone.com/wp-content/uploads/2011/04/am_add_mortadella.jpgam_add_mortadellaAdd a slice of mortadella (or use your cold cut of choice).https://eatsforone.com/wp-content/uploads/2011/04/am_add_cheese.jpgam_add_cheeseAdd sliced cheese – this is “baby Swiss” and slather again (or use your cheese of choice).https://eatsforone.com/wp-content/uploads/2011/04/am_slather.jpgam_slatherJust for variety, I slathered one with that Tomato Coulis and the other with Raye’s Brown Ginger Mustard (or use your spread of choice).https://eatsforone.com/wp-content/uploads/2011/04/am_russian_rye.jpgam_russian_ryePut down a couple slices of Oroweat Russian Rye bread (or use your bread of choice).https://eatsforone.com/wp-content/uploads/2011/04/am_soup_served.jpgam_soup_servedhttps://eatsforone.com/wp-content/uploads/2011/04/am_tomato_coulis.jpgam_tomato_coulishttps://eatsforone.com/wp-content/uploads/2011/04/am_tomatoes.jpgam_tomatoeshttps://eatsforone.com/wp-content/uploads/2011/04/am_asparagus_cooks_2.jpgam_asparagus_cooks_22011-04-15T02:56:45+00:00monthlyhttps://eatsforone.com/2011/03/31/april-in-reno/https://eatsforone.com/wp-content/uploads/2011/03/r33_natasza_salmon.jpgr33_Natasza_salmonNatasza prepares salmonhttps://eatsforone.com/wp-content/uploads/2011/03/r33_chicken_dinner.jpgr33_chicken_dinnerhttps://eatsforone.com/wp-content/uploads/2011/03/r31_win_ticket.jpgr31_win_ticket-- and here’s my winning tickethttps://eatsforone.com/wp-content/uploads/2011/03/r30_chips_wings.jpgr30_chips_wingshttps://eatsforone.com/wp-content/uploads/2011/03/r28_jb_scene.jpgr28_jb_scenethe scene at Joe Bob'shttps://eatsforone.com/wp-content/uploads/2011/03/r29_jb_windows.jpgr29_jb_windowshttps://eatsforone.com/wp-content/uploads/2011/03/r24_joe_bob.jpgr24_joe_bobhttps://eatsforone.com/wp-content/uploads/2011/03/r_detail3.jpgr_detailhttps://eatsforone.com/wp-content/uploads/2011/03/r32_salads_salmon.jpgr32_salads_salmonhttps://eatsforone.com/wp-content/uploads/2011/03/r23_porch_antipasto.jpgr23_porch_antipastoScolari's deli antipasto on back porch2011-04-21T03:05:24+00:00monthlyhttps://eatsforone.com/2011/03/22/beet-snack/https://eatsforone.com/wp-content/uploads/2011/03/b_beets_carrots.jpgb_beets_carrotsroasted beets and carrotshttps://eatsforone.com/wp-content/uploads/2011/03/b_composed_salad.jpgb_composed_saladcomposed salad of chioggia beets, tokyo turnips, snap peashttps://eatsforone.com/wp-content/uploads/2011/03/b_peel_w_towel.jpgb_peel_w_towelpeel with a paper towel... with luck, the skin will come off in one piecehttps://eatsforone.com/wp-content/uploads/2011/03/b_beets_in_foil1.jpgb_beets_in_foilbeets in foil just out of the ovenhttps://eatsforone.com/wp-content/uploads/2011/03/b_beets_in_foil.jpgb_beets_in_foilhttps://eatsforone.com/wp-content/uploads/2011/03/b_roasted_beets.jpgb_roasted_beetsroasted beets, these are formanova or cylindrahttps://eatsforone.com/wp-content/uploads/2011/03/b_snack.jpgb_snack2011-03-23T02:04:27+00:00monthlyhttps://eatsforone.com/2011/03/08/pot-roast-of-pork/https://eatsforone.com/wp-content/uploads/2011/03/p8_served.jpgp8_servedhttps://eatsforone.com/wp-content/uploads/2011/03/p7_on_the_table.jpgp7_on_the_tabledinner on the tablehttps://eatsforone.com/wp-content/uploads/2011/03/p6_pork_roasted.jpgp6_pork_roastedthat pork is falling apart donehttps://eatsforone.com/wp-content/uploads/2011/03/p5_pop_in_oven.jpgp5_pop_in_ovenpop it into the ovenhttps://eatsforone.com/wp-content/uploads/2011/03/p4_pork_broth.jpgp4_pork_brothadd the pork and brothhttps://eatsforone.com/wp-content/uploads/2011/03/p3_cook_mirepoix.jpgp3_cook_mirepoixcook the mirepoixhttps://eatsforone.com/wp-content/uploads/2011/03/p2_browned_pork.jpgp2_browned_porkpork brownedhttps://eatsforone.com/wp-content/uploads/2011/03/p1_raw_pork.jpgp1_raw_porkpork in the pothttps://eatsforone.com/wp-content/uploads/2011/03/w_new_breville_oven.jpgw_new_breville_ovenhttps://eatsforone.com/wp-content/uploads/2011/03/p_pork_detail.jpgp_pork_detail2011-03-09T13:54:36+00:00monthlyhttps://eatsforone.com/2011/02/24/lidias-chard-soup/https://eatsforone.com/wp-content/uploads/2011/02/l6_serve_chard.jpgL6_serve_charddinner is servedhttps://eatsforone.com/wp-content/uploads/2011/02/l5_cook_chard.jpgL5_cook_chardsoup cookinghttps://eatsforone.com/wp-content/uploads/2011/02/l4_chard.jpgL4_chardchard, washed and choppedhttps://eatsforone.com/wp-content/uploads/2011/02/l3_add_tomato.jpgL3_add_tomatocook your tomato pastehttps://eatsforone.com/wp-content/uploads/2011/02/l2_brown_meat.jpgL2_brown_meatbrown the sausagehttps://eatsforone.com/wp-content/uploads/2011/02/l1_veg_cook.jpgL1_veg_cookvegetables cook, sausage at the ready2011-02-24T23:10:55+00:00monthlyhttps://eatsforone.com/2011/02/22/reinvented-chop-suey/https://eatsforone.com/wp-content/uploads/2011/02/c_chop_suey_served.jpgc_chop_suey_servedhttps://eatsforone.com/wp-content/uploads/2011/02/c_chop_suey_cooks.jpgc_chop_suey_cookshttps://eatsforone.com/wp-content/uploads/2011/02/c_chicken_shrimp_wine.jpgc_chicken_shrimp_winehttps://eatsforone.com/wp-content/uploads/2011/02/c_chop_suey_plate.jpgc_chop_suey_platehttps://eatsforone.com/wp-content/uploads/2011/02/c_chop_suey_detail.jpgc_chop_suey_detail2011-02-23T00:55:22+00:00monthlyhttps://eatsforone.com/2011/02/16/oh-oh-orangey-mac-n-cheese/https://eatsforone.com/wp-content/uploads/2011/02/s_orange_shells_2.jpgs_orange_shells_2https://eatsforone.com/wp-content/uploads/2011/02/s_orange_shells.jpgs_orange_shells2011-02-17T20:32:51+00:00monthlyhttps://eatsforone.com/2011/02/16/one-pot-cod-left-over/https://eatsforone.com/wp-content/uploads/2011/02/c_beet_stack_dressed.jpgc_beet_stack_dressedhttps://eatsforone.com/wp-content/uploads/2011/02/c_beet_stack.jpgc_beet_stackhttps://eatsforone.com/wp-content/uploads/2011/02/c_lo_cod_served.jpgc_LO_cod_served2011-02-16T21:39:55+00:00monthlyhttps://eatsforone.com/2011/02/14/everyday-soup/https://eatsforone.com/wp-content/uploads/2011/02/j_tots_raw.jpgj_tots_rawMy bacon wrapped tots...https://eatsforone.com/wp-content/uploads/2011/02/j_tots_baked.jpgj_tots_bakedMy result.https://eatsforone.com/wp-content/uploads/2011/02/tot_4.jpgtot_4Their result.https://eatsforone.com/wp-content/uploads/2011/02/tot_3.jpgtot_3https://eatsforone.com/wp-content/uploads/2011/02/tot_1.jpgtot_1https://eatsforone.com/wp-content/uploads/2011/02/tot_2.jpgtot_2https://eatsforone.com/wp-content/uploads/2011/02/j_served_sitting.jpgj_served_sittingYum.https://eatsforone.com/wp-content/uploads/2011/02/j_onions.jpgj_onionspretty green onions and spring onions... use good stuff, this recipe is flexible and forgivinghttps://eatsforone.com/wp-content/uploads/2011/02/j_veg_cabbage.jpgj_veg_cabbagecabbage and bowl of chopped vegetableshttps://eatsforone.com/wp-content/uploads/2011/02/j_served_detail.jpgj_served_detail2011-02-14T19:51:10+00:00monthlyhttps://eatsforone.com/2011/02/10/one-pot-cod/https://eatsforone.com/wp-content/uploads/2011/02/c8_serve_cod.jpgc8_serve_codone pot cod, potatoes and greens, servedhttps://eatsforone.com/wp-content/uploads/2011/02/c6_veg_to_bowl.jpgc6_veg_to_bowlhttps://eatsforone.com/wp-content/uploads/2011/02/c7_make_sauce.jpgc7_make_sauceMake the sauce.https://eatsforone.com/wp-content/uploads/2011/02/c5_add_potatoes_broth.jpgc5_add_potatoes_brothhttps://eatsforone.com/wp-content/uploads/2011/02/c4_dry_potatoes.jpgc4_dry_potatoeshttps://eatsforone.com/wp-content/uploads/2011/02/c3_add_tomato.jpgc3_add_tomatohttps://eatsforone.com/wp-content/uploads/2011/02/c2_saute_onion_fennel.jpgc2_saute_onion_fennelhttps://eatsforone.com/wp-content/uploads/2011/02/c1_season_cod.jpgc1_season_codhttps://eatsforone.com/wp-content/uploads/2011/02/cod-recipe.pngcod recipe2011-02-13T17:55:15+00:00monthlyhttps://eatsforone.com/2011/02/03/fried-chicken/https://eatsforone.com/wp-content/uploads/2011/02/c_fried-chicken_served.jpgc_fried-chicken_servedhttps://eatsforone.com/wp-content/uploads/2011/02/c_finishing_breast.jpgc_finishing_breasthttps://eatsforone.com/wp-content/uploads/2011/02/c_fry_that_chicken.jpgc_fry_that_chickenhttps://eatsforone.com/wp-content/uploads/2011/02/c_wait_for_breading1.jpgc_wait_for_breadinghttps://eatsforone.com/wp-content/uploads/2011/02/c_wait_for_breading.jpgc_wait_for_breadinghttps://eatsforone.com/wp-content/uploads/2011/02/c_marinate_in_buttermilk.jpgc_marinate_in_buttermilkchicken marinating in buttermilk mixturehttps://eatsforone.com/wp-content/uploads/2011/02/c_six_pieces.jpgc_six_pieces2011-02-03T23:22:29+00:00monthlyhttps://eatsforone.com/2011/01/26/poached-egg-on-greens/https://eatsforone.com/wp-content/uploads/2011/01/bg_egg_on_greens.jpgbg_egg_on_greensSaturday Breakfast... 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pickle?2010-08-20T21:55:50+00:00monthlyhttps://eatsforone.com/2010/08/03/spring-cassoulet/https://eatsforone.com/wp-content/uploads/2010/08/sc_cassoulet_n_salad.jpgsc_cassoulet_n_saladhttps://eatsforone.com/wp-content/uploads/2010/08/sc_beans_n_eggs.jpgsc_beans_n_eggsbreakfasthttps://eatsforone.com/wp-content/uploads/2010/08/sc_beans_sausages.jpgsc_beans_sausageshttps://eatsforone.com/wp-content/uploads/2010/08/sc_ohio_tomatoes.jpgsc_ohio_tomatoesdude... check out these Ohio tomatoes!https://eatsforone.com/wp-content/uploads/2010/08/sc_marks_driveway.jpgsc_Mark's_drivewaythe farm lane2010-08-09T17:07:41+00:00monthlyhttps://eatsforone.com/2010/07/15/grill-it-all/https://eatsforone.com/wp-content/uploads/2010/07/g_served.jpgg_servedhttps://eatsforone.com/wp-content/uploads/2010/07/g_view.jpgg_viewhttps://eatsforone.com/wp-content/uploads/2010/07/g_sausage_in_pan.jpgg_sausage_in_panhttps://eatsforone.com/wp-content/uploads/2010/07/g_sausage_grilling.jpgg_sausage_grillinghttps://eatsforone.com/wp-content/uploads/2010/07/g_ready_for_grill.jpgg_ready_for_grill2010-07-15T19:33:16+00:00monthlyhttps://eatsforone.com/2010/07/14/three-egg-whites/https://eatsforone.com/wp-content/uploads/2010/07/a_tomato_sandwich.jpga_tomato_sandwichhttps://eatsforone.com/wp-content/uploads/2010/07/a_breakfast.jpga_breakfasta fine breakfasthttps://eatsforone.com/wp-content/uploads/2010/07/a_aioli.jpga_aioliaiolihttps://eatsforone.com/wp-content/uploads/2010/07/a_potato_salad_halibut.jpga_potato_salad_halibutpotato salad, oven roasted halibut on bean salad with ponzu soy vinaigrettehttps://eatsforone.com/wp-content/uploads/2010/07/a_cookies.jpga_cookieshttps://eatsforone.com/wp-content/uploads/2010/07/a_tarragon.jpga_tarragontarragon2010-07-14T18:54:20+00:00monthlyhttps://eatsforone.com/2010/07/13/cherry-tomatoes/https://eatsforone.com/wp-content/uploads/2010/07/ct_dinner_catfish.jpgct_dinner_catfishcatfish dinnerhttps://eatsforone.com/wp-content/uploads/2010/07/ct_lunch_penne.jpgct_lunch_pennehttps://eatsforone.com/wp-content/uploads/2010/07/ct_lunch_noodles.jpgct_lunch_noodlesSunday brunchhttps://eatsforone.com/wp-content/uploads/2010/07/ct_6c_to_freezer.jpgct_6C_to_freezersix cups to freezerhttps://eatsforone.com/wp-content/uploads/2010/07/ct_cook_down_sauce.jpgct_cook_down_saucecook down the sauce about 20 minutes to thickenhttps://eatsforone.com/wp-content/uploads/2010/07/ct_after_30_min.jpgct_after_30_minafter 30 minutes they’re ready for the food millhttps://eatsforone.com/wp-content/uploads/2010/07/ct_tomatoes_in_pot.jpgct_tomatoes_in_pottomatoes in the pothttps://eatsforone.com/wp-content/uploads/2010/07/ct_stem_rinse.jpgct_stem_rinsestem and rinsehttps://eatsforone.com/wp-content/uploads/2010/07/ct_cherry_tomatoes.jpgct_cherry_tomatoesthree basketshttps://eatsforone.com/wp-content/uploads/2010/07/ct_tomato_detail.jpgct_tomato_detail2010-07-13T17:38:58+00:00monthlyhttps://eatsforone.com/2010/07/12/eats-is-back/https://eatsforone.com/wp-content/uploads/2010/07/mna_ohio.jpgMnA_OHIOAnd to follow dinner, a very architectural and delicious wedding cake.https://eatsforone.com/wp-content/uploads/2010/07/mna_cake.jpgMnA_cakeAnd to follow dinner, a very architectural and delicious wedding cake.https://eatsforone.com/wp-content/uploads/2010/07/mna_dinner.jpgMnA_DinnerAt the party that followed at Hudson Ranch, plenty of Mexican inspired food awaited us.https://eatsforone.com/wp-content/uploads/2010/07/mna_vows1.jpgMnA_vowshttps://eatsforone.com/wp-content/uploads/2010/07/mna_vows.jpgMnA_vowsThe wedding was lovely, on a grassy bluff at Shell Beach.https://eatsforone.com/wp-content/uploads/2010/07/mna_burn_yer_meat.jpgMnA_burn_yer_meatto burn your own meat or fish over a roaring hickory fire.https://eatsforone.com/wp-content/uploads/2010/07/mna_meat.jpgMnA_meatPre-nuptial festivities on Friday evening featured the opportunity… https://eatsforone.com/wp-content/uploads/2010/07/mna_reserved.jpgMnA_reservedhttps://eatsforone.com/wp-content/uploads/2010/07/50th_crepes.jpg50th_crepescrepes suzette for dessert.https://eatsforone.com/wp-content/uploads/2010/07/50th_latke.jpg50th_latkelatke and cream cheese “sandwiches,” and…2010-07-12T23:27:44+00:00monthlyhttps://eatsforone.com/2010/06/15/pan-roasted-spring-vegetables-with-brown-butter/https://eatsforone.com/wp-content/uploads/2010/06/b_caprese_salad.jpgb_caprese_saladhttps://eatsforone.com/wp-content/uploads/2010/06/b_veg_steak_served.jpgb_veg_steak_servedhttps://eatsforone.com/wp-content/uploads/2010/06/b_steak_browns.jpgb_steak_brownshttps://eatsforone.com/wp-content/uploads/2010/06/b_vegetables_brown.jpgb_vegetables_brownthe vegetables brownhttps://eatsforone.com/wp-content/uploads/2010/06/b_vegetables_prepped.jpgb_vegetables_preppedmise en place2010-07-17T22:09:26+00:00monthlyhttps://eatsforone.com/2010/06/02/spring-supper/https://eatsforone.com/wp-content/uploads/2010/06/s_serve_2.jpgs_serve_2https://eatsforone.com/wp-content/uploads/2010/06/s_saute_n_blanch.jpgs_saute_n_blanchhttps://eatsforone.com/wp-content/uploads/2010/06/s_drawing.jpgs_drawinghttps://eatsforone.com/wp-content/uploads/2010/06/s_lil_caulif_turnip_beet_gr.jpgs_lil_caulif_turnip_beet_grhttps://eatsforone.com/wp-content/uploads/2010/06/s_red_beets_spring_onions.jpgs_red_beets_spring_onionshttps://eatsforone.com/wp-content/uploads/2010/06/s_spring_garlic.jpgs_spring_garlic2010-06-02T20:56:35+00:00monthlyhttps://eatsforone.com/2010/05/27/roasted-tomatoes/https://eatsforone.com/wp-content/uploads/2010/05/431.jpg431https://eatsforone.com/wp-content/uploads/2010/05/w_roasted_tomato.jpgw_roasted_tomatohttps://eatsforone.com/wp-content/uploads/2010/05/w_tomatoes_to_roast.jpgw_tomatoes_to_roast2010-05-28T09:14:07+00:00monthlyhttps://eatsforone.com/2010/05/26/an-adventure-in-the-city/https://eatsforone.com/wp-content/uploads/2010/05/t_flan.jpgt_flanhttps://eatsforone.com/wp-content/uploads/2010/05/t_chile_relleno.jpgt_chile_rellenohttps://eatsforone.com/wp-content/uploads/2010/05/t_camerones_tropisueno.jpgt_camerones_tropisuenohttps://eatsforone.com/wp-content/uploads/2010/05/t_pepino_salsa.jpgt_pepino_salsahttps://eatsforone.com/wp-content/uploads/2010/05/t_out_th_window.jpgt_out_th_windowhttps://eatsforone.com/wp-content/uploads/2010/05/t_interior.jpgt_interiorhttps://eatsforone.com/wp-content/uploads/2010/05/yerba-buena-lane.pngyerba buena lane2010-05-26T23:38:50+00:00monthlyhttps://eatsforone.com/2010/05/17/scallops-onna-plate/https://eatsforone.com/wp-content/uploads/2010/05/w_scallops_served.jpgw_scallops_servedOh my… special indeed. Yum!https://eatsforone.com/wp-content/uploads/2010/05/w_scallops_out.jpgw_scallops_outscallops out of the ovenhttps://eatsforone.com/wp-content/uploads/2010/05/w_scallops_onna_plate.jpgw_scallops_onna_platesliced scallops on the platehttps://eatsforone.com/wp-content/uploads/2010/05/w_scallops_coulis.jpgw_scallops_coulistomato coulis and fresh scallops2010-05-26T23:56:04+00:00monthlyhttps://eatsforone.com/2010/05/06/peppardelle-with-rabbit-ragu/https://eatsforone.com/wp-content/uploads/2010/05/rs_soup_for_later.jpgrs_soup_for_laterhttps://eatsforone.com/wp-content/uploads/2010/05/rs_rabbit_soup.jpgrs_rabbit_souphttps://eatsforone.com/wp-content/uploads/2010/05/rs_rabbit_meat.jpgrs_rabbit_meathttps://eatsforone.com/wp-content/uploads/2010/05/rs_onions_etc.jpgrs_onions_etcchopped onions, rabbit broth, roasted peppers, potatoes, pea shootshttps://eatsforone.com/wp-content/uploads/2010/05/r_served_w_shaved_parm.jpgr_served_w_shaved_parmserve with shaved parmesanhttps://eatsforone.com/wp-content/uploads/2010/05/r_make_pasta.jpgr_make_pastameanwhile, make your pappardelle pastahttps://eatsforone.com/wp-content/uploads/2010/05/r_cook_ragu.jpgr_cook_raguadd grainy mustard, lemon juice and butter to the broth, add just the right amount of meat and cook the raguhttps://eatsforone.com/wp-content/uploads/2010/05/r_pick_the_meat1.jpgr_pick_the_meatpick and shred the legs for raguhttps://eatsforone.com/wp-content/uploads/2010/05/r_ready_for_fridge.jpgr_ready_for_fridgestrain the broth and refrigerate overnight or 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under broiler for three or so minutes, slide onto platehttps://eatsforone.com/wp-content/uploads/2010/04/f_add_eggs_etc.jpgf_add_eggs_etcadd celery, eggs, more potatoes and cheese curd… cook at very low heat until it sets… https://eatsforone.com/wp-content/uploads/2010/04/f_start_frittata.jpgf_start_frittatastart the frittata with a layer of corned beef and potatohttps://eatsforone.com/wp-content/uploads/2010/04/f_warm_corned_beef.jpgf_warm_corned_beefslice the corned beef and warmhttps://eatsforone.com/wp-content/uploads/2010/04/f_fry_potato.jpgf_fry_potatoslice and fry a potato2010-04-06T17:46:27+00:00monthlyhttps://eatsforone.com/2010/03/25/new-england-boiled-dinner-not/https://eatsforone.com/wp-content/uploads/2010/03/w_red_steamer_2.jpgw_red_steamer_2https://eatsforone.com/wp-content/uploads/2010/03/cb_guests.jpgcb_guestshttps://eatsforone.com/wp-content/uploads/2010/03/cb_out_o_pot.jpgcb_out_o_pothttps://eatsforone.com/wp-content/uploads/2010/03/cb_veg_prepped.jpgcb_veg_preppedhttps://eatsforone.com/wp-content/uploads/2010/03/cb_ready_for_oven.jpgcb_ready_for_ovenready for ovenhttps://eatsforone.com/wp-content/uploads/2010/03/cb_corned_beef.jpgcb_corned_beefcorned beef briskethttps://eatsforone.com/wp-content/uploads/2010/03/cb_bed_o_vegetables1.jpgcb_bed_o_vegetablesbed of 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