Technical Improvements going on…

more eats… coming soon.

my beloved 49ers part…

The KNBR app, where I got all my Giants and 49ers news over my iPhone stopped flowing because my iPhone OS was not strictly up to date…

To update that, I needed to update my desktop to OSX 10.8.1 Mountain Lion

Once I did that, my ancient Photoshop Elements 4 wasn’t recognized, so I upgraded to Photoshop Elements 10

And I upgraded my iPhone to iOS 5.1.1

Now, I can listen to talk and news about my beloved 49ers and Giants…

All those things are good and were basically free (‘cept for Photoshop upgrade), but they consumed some time to install and get used to…

And Saturday, I’m going with son Brian on a bus to watch the Nevada Wolfpack help Cal open their new football stadium.

love the wikkid wolf logo…

All of which means my eats writing was delayed a bit, but…

COMING UP

Balls on the Grill

and BKFSTS

center stage is LO catfish, yum…

See you next week, then.

Noodles Make Everything Better

We often stop at Dottie’s in Colfax CA on our way from San Francisco to Reno. The food is real good and served in two-meal size portions for a one-meal price.

The Special on Sunday was a prime rib sandwichthin sliced prime rib of beef, caramelized onions, peppers and parmesan, onna soft roll. For an extra buck, they jazzed the fries with parmesan and garlic. We got one order each, Carol’s with a salad.

Ranch dipping sauce for the oh so good fries

I will admit to eating half of my sandwich and we licked the platter clean of the fries. So good.

Here’s the half-sandwich I brought home. I wasn’t sure what to do with it. Looks forlorn, but I remember how good it was. The microwave is rarely the answer for me, and besides, I doubt it would heat evenly, and what would become of the bread.

So, I’ll deconstruct the sandwich, heat the meat and top with noodles and “tomato sauce.” Sounds like a lunch.

The noodles I’m talking about are my favorite Chinese Noodles, Green Dragon brand Oriental Style Imitation Egg Noodles. They take only 3 minutes to cook.

Slice the LO sandwich and warm in a frying pan, move to a plate and keep warm in the oven.

Cook a bundle of noodles and drain. Heat a 5 1/2 oz can Spicy V8 in the pan, add noodles and cook down a bit. Turn the noodles over the sandwich slices.

eat it all

Sea Scallops Jacques

… And what does FAS (Frozen At Sea) mean to me?

So often, I write up a fabulous and easy recipe and then file it away and forget about it. (On the other hand, I discover new things in the meantime.)

At the Friday Farmers Market at Garden Shop Nursery on Mayberry Drive in Reno, I found a fish guy. He had a nice selection of FAS (Frozen At Sea) fish, as well as FAS scallops. He claimed that they were frozen within hours of being caught and were virtually fresh. And if you’re living more than 200 miles from the sea, as we are, chances are, any fish you buy has been frozen at some point.

OK, I bought the scallops. I know a little bit about what fresh scallops look, feel and taste like, so this will be a good test.

what’s left of the frozen scallops

I got out THAT RECIPE, but planned to grill the scallops on my swell grill pan, rather that sear in oil. Hmmm, when thawed and opened, I found that they were not the large whole, round scallops that I’m used to, but rather, thicker, smaller scallops. But they looked wonderful and fresh.

red bell pepper oil (except I used a yellow pepper), pimento and black olive relish, scallops

I cooked them in oil for about 1 1/2 minutes a side, served them as I had those real fresh scallops, and dang-all, they were GOOD. To my mind, they would have stood up in a blind tasting.

scallops and baked potato

The recipe is at the end of this piece, and in the linked “Scallops” on eats… Continue reading

Jon vs Food

We have a guest columnist this week. My brother-in-law, the Honorable Jon Hale, Lancaster (Ohio) City Councilman, sent this to his sister, my wife, knowing full well that I write and publish eatsforone. Jon vs. Food is hereby reprinted, in its entirety, with permission.

The Max & Erma’s Landfill

From: Jon
Date: August 5, 2012 10:38:58 AM PDT
To: “Marc & Carol”
Subject: “Jon vs Food!” Additional pix on the way too!

So, the Max & Erma’s chain – corporately based in Columbus with decent food, but admittedly not nearly as fun as when they used to feature phones on each table – has introduced their own eating contest called the Landfill Burger Challenge.

“Complete a huge 4.5 pound three-pattie burger piled up with multiple cheeses, onions, lettuce, tomato, mushrooms, fried pickles, salsa, guacamole, ham and pulled pork, plus a generous one pound serving of chili cheese fries and you win a t-shirt, commemorative photo displayed and a gift card for your next visit.”

Since the beginning of July only one person from seven who’d tried had actually done it, until Saturday, August 4.  Having watched “Man vs Food” over the past few years and hearing Michelle (wife) comment “You could do that” numerous times, I decided to actually give this a try once it came to Lancaster.  Out to dinner with friends Ed & Pam H and Michele, I confidently ordered the Landfill. The rules are that once started you cannot get up from the table and cannot receive assistance from anyone. There is no time limit, but aside from the ultimate goal of being a clean-plater, my first goal was to try to beat the 43 minute time set by the other guy (friend Michele offered to buy me a beer if I could do it in 40 minutes). It soon became apparent that wasn’t going to happen, even matching the other guys 43 minutes wasn’t in the cards either – so, I decided to shoot for under an hour.

Jon attacks.

I found that Adam Richman isn’t kidding when he talks about hitting a food wall – 30 minutes and about 2/3 of the Landfill gone was my wall, but I steadily kept going.  Under the encouragement of my dinner companions, as well as a genuinely supportive wait staff, the final bite went down at the 54:24 mark!

“clean-plater”

Surprisingly, I was very full, but not all that uncomfortable.  Three laps walking around the restaurant helped, as did getting up to pose for my commemorative photo.  The next day, as promised to several friends, I even wore my t-shirt to church.  Facebook has been well adorned with photos and accounts, and I’m glad I can scratch this one off my list of things to try to do!

Subject: Oops almost forgot…

The Landfill also had bacon on it too! Mmm, bacon…

Sent from my Verizon Wireless BlackBerry

A New (for us) Farmers Market (continued)

You last saw our car, parked at the California Street farmers market, with no license plates. No doubt you’ve been itching to find out why. I can now tell you.

When one moves to Nevada, one has 30 days to get Nevada registration and license plates.

Loaded to move…

So the NV DMV took my 4MR CAR California plates away.

Not a bad number for “out of the drawer.”

The garden variety — out of the drawer — plate is the style on my scooter. Kinda boring if you ask me, flat painted, not stamped, and not very colorful. I had seen some dark blue and white plates around, and they look special. I found out they are — Circa 1982 Plates.  Each set has to be custom ordered. There is an extra fee, but over the life of the plate, not much.

I especially like the darkish plate against my rather dark grille.